Yue Huang Teahouse (Congcheng Avenue Branch)
Cantonese cuisine · ⭐ 3.6
No. 187 Yanjiang South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 187 Yanjiang South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Milk with Crispy Skin, Swan Durian Pastry, Nourishing Lamb Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 187 Yanjiang South Road
- Popular dishes: Braised Milk with Crispy Skin, Swan Durian Pastry, Nourishing Lamb Hot Pot, Spicy Pickled Cabbage and Perch Dish, Stir-Fried Sticky Rice
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Dishes
Braised Milk with Crispy SkinDalong Fried Milk is a dessert made primarily with milk and starch. First, mix milk with starch and sugar evenly, then cook until thickened and refrigerate until set. Then cut into cubes, coat with crispy batter, and deep-fry in hot oil until golden and crunchy.
Swan Durian PastrySwan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
Nourishing Lamb Hot PotA nourishing lamb hot pot made with fresh lamb and medicinal herbs like angelica, goji berries, and astragalus, slowly simmered for a rich, savory broth.
Spicy Pickled Cabbage and Perch DishA dish featuring fresh perch cooked with pickled cabbage, ginger, and garlic, resulting in tender fish and a rich, tangy flavor.
Stir-Fried Sticky RiceA Chinese dish made by stir-frying sticky rice with ingredients like preserved pork, shrimp, and vegetables. It's fragrant, savory, and commonly served as a quick meal or snack.
Green Parsley DumplingsSteamed dumplings filled with fresh parsley and pork, featuring a vibrant green color and delicate, refreshing flavor.
Secret-Recipe Goose Claw and Chicken Wing Hot PotA spicy hot pot featuring goose claws and chicken wings simmered in a secret sauce, delivering rich flavor and tender texture.
Imperial Shrimp DumplingsA premium Cantonese dim sum featuring fresh shrimp, pork, and bamboo shoots wrapped in delicate dumpling skins and steamed to perfection.
Pan-Fried Wild Chives DumplingsPan-fried wild chives dumplings made with fresh pork and chives, crispy on the outside and juicy inside.
Fresh Shrimp Red Rice Noodle RollFresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.