Kaifa Zhongyuan Fish Villa
农家菜 · ⭐ 3.6
No. 110 Nanxing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110 Nanxing Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Green Bean Dry, Braised Tofu in Earth Pot, Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.6
- Address: No. 110 Nanxing Road
- Popular dishes: Farmhouse Green Bean Dry, Braised Tofu in Earth Pot, Yellow Croaker, Kaihua Meat Bun, Salt and Pepper Shrimp
China trip · China travel
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Dishes
Farmhouse Green Bean DryA home-style dish made from sun-dried green beans stir-fried with pork and garlic, offering a savory and satisfying flavor.
Braised Tofu in Earth PotA traditional Chinese dish made by slow-cooking soft tofu with minced pork and seasonings in an earthenware pot, resulting in a rich, savory flavor.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Kaihua Meat BunA traditional Chinese steamed bun filled with seasoned pork, known for its soft texture and savory filling.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Stir-fried Chicken with VegetablesA stir-fried chicken dish with vegetables, known for its quick cooking method and bold flavors.
笋干炒腊肉笋干炒腊肉是一道以干笋和腊肉为主要食材的中式家常菜。先将笋干泡发后切段，腊肉切片备用。锅中放油，先煸香腊肉出油，再加入笋干翻炒，使腊肉的咸香与笋干的清香融合，最后调味即可。
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Radish and Hairtail FishA Chinese home-style dish made with hairtail fish and radish, stir-fried and simmered until tender and flavorful.
Sauce-Braised IntestinesA Sichuan dish featuring pork intestines stir-fried with fermented bean paste and spices, delivering a rich, spicy flavor.