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Wuzhi Hot Pot (Hongming Road Branch)

Hot pot · ⭐ 3.8

50 meters east of the intersection of Hongming Road and Liulin Road, north side of the road

Dishes

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  Bok choy

  Bok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
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  Cantonese Sausage

  Cantonese sausage, primarily made from pork that is chopped or ground into pieces, then marinated with seasonings such as salt, nitrate, sugar, rice wine, and soy sauce. It is stuffed into natural casings and processed through sun-drying, air-drying, or baking. The sausage has a bright color, delicious taste, and a unique sweet aroma combined with a subtle wine fragrance.
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  Signature Vegetable Hot Pot

  Signature Vegetable Hot Pot is a Chinese hot dish made with various fresh vegetables and broth. Main ingredients include cabbage, carrot, mushroom, and tofu, offering a rich and fresh taste.
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  Signature Crispy Pork Hot Pot

  A savory hot pot featuring crispy fried pork slices, tofu, cabbage, and vermicelli simmered in a rich broth.
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  Braised Pork in Clay Pot

  Braised pork in clay pot is a Chinese dish made with pork ribs, vegetables, and seasonings, slowly cooked in a large clay pot. Main ingredients include pork ribs, potatoes, and carrots, with a delicious and rich broth.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Tofu Skewers

  Fried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
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  Sour Cabbage and Tofu Hot Pot

  A hearty dish made with sour cabbage and tofu, simmered slowly in a clay pot for rich flavor and comfort.
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  Fish-flavored Rolls

  Fish rolls are primarily made from fish meat, pork, and vegetables. The fish meat is minced and mixed with ground pork, then seasoned and thoroughly blended. Vegetables are shredded and wrapped around the mixture using bamboo skewers or parchment paper to form a roll, which is then steamed or pan-fried until cooked through.

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