Lan Meng Mini Izakaya - Live Eel Three Ways
日料 · ⭐ 4.6
Shop 07, No. 181 Tiyu West Cross Street (under the staircase next to KFC)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 07, No. 181 Tiyu West Cross Street (under the staircase next to KFC). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Lemon Tart, Hakata Skewers, Nagoya Eel Three-Flavor Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.6
- Address: Shop 07, No. 181 Tiyu West Cross Street (under the staircase next to KFC)
- Popular dishes: Frozen Lemon Tart, Hakata Skewers, Nagoya Eel Three-Flavor Rice Bowl, Signature Iced Lemon Tart with Light Smoked Flavor, Signature Premium Milk Cream Udon Noodles
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Dishes
Frozen Lemon TartIce-cold lemon tart made with lemon juice, egg yolks, sugar, and cream filling in a shortcrust pastry shell, chilled to set and create a tangy sweet dessert. The filling is heated and stirred until thickened, then cooled and frozen to set.
Hakata SkewersA Japanese specialty from Fukuoka, featuring grilled skewers of chicken, pork, or seafood marinated in a savory sauce and cooked over charcoal.
Nagoya Eel Three-Flavor Rice BowlA Japanese dish featuring grilled eel served over rice with three distinct sauces—sweet, savory, and soy-based—for a layered flavor experience.
Signature Iced Lemon Tart with Light Smoked FlavorMade with fresh lemon juice and cream for the tart shell, frozen to set, then topped with lightly smoked vanilla cream. Refreshing, tangy-sweet with a subtle smoky aroma.
Signature Premium Milk Cream Udon NoodlesPremium udon noodles served in a rich milk cream sauce with chicken and vegetables, delicately simmered for a smooth, creamy flavor.
Signature Volcano Potato SaladA signature potato salad featuring roasted potatoes, tomatoes, onions, and peppers in a tangy spicy dressing.
Japanese Crispy Chicken BitesJapanese crispy chicken bites made with tender thigh meat, coated in a light batter and deep-fried to golden perfection, served with sweet chili sauce or lemon wedge.
Japanese TakoyakiTakoyaki is a popular street food originating from Japan, primarily made with octopus pieces, flour, eggs, cabbage, and green onions. These ingredients are mixed into a batter and poured into a specially designed round griddle, where they are cooked until the surface sets and then flipped to form small, spherical balls with a crispy exterior and tender interior.
Menchou Cream UdonA Japanese dish featuring thick udon noodles in a rich, creamy sauce with spicy cod roe (menchou), offering a savory and slightly spicy flavor.
Meiji Ice CreamA Japanese frozen dessert made from milk, cream, and sugar, known for its smooth texture and rich flavor.
Smoked Salmon Avocado SaladSmoked salmon avocado salad features smoked salmon, avocado, lettuce, tomato, and cucumber, dressed with olive oil, lemon juice, and black pepper. Simply mix the chopped ingredients and serve without cooking.
Special Live Eel Rice BowlA dish featuring fresh live eel, marinated and grilled to perfection, served over steamed rice with a savory sauce.
Eel Tea-Brewed RiceEel tea-brewed rice features grilled eel over steamed rice, topped with hot tea or broth to create a rich, savory dish.