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Imperial Palace Grand Hotel

豫菜 · ⭐ 4.5

Northwest corner of the intersection of Jing'san Road and Xinyuan Road

Dishes

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  大麻球

  大麻球是一种以糯米粉为主要原料，加入适量白糖和植物油制成的甜点。将糯米粉揉成团后分割成小剂子，包入豆沙或芝麻等馅料，搓圆后放入油锅中炸至金黄酥脆。
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  Crispy Radish Dumplings

  Crispy Radish Dumplings is a Chinese dish made from grated radish mixed with pork and seasonings, shaped into balls and deep-fried until golden and crunchy.
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  Fruitwood Roast Duck

  Peking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Scallion Pancake Roll

  Scallion pancakes are a traditional Chinese snack made by spreading batter into thin pancakes and wrapping them around sliced scallions. Main ingredients include flour, water, eggs, and scallions. The batter is poured onto a flat pan to form a round pancake, then topped with sliced scallions and rolled up for eating.
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  Royal Fotiaoqiang

  A traditional Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, and scallop, slow-cooked to create a rich and nourishing broth.
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  Chicken Strips with Cabbage

  A Chinese home-style dish made with chicken strips and cabbage, stir-fried together for a savory and tender flavor.
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  Flavorful Lamb Ribs

  Flavorful lamb chops are marinated with garlic, ginger, cooking wine, soy sauce, and spices, then pan-seared or grilled. The result is a crispy exterior with a tender, aromatic interior.
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  Spicy Cod

  Spicy cod dish made with cod as the main ingredient, seasoned with chili, Sichuan pepper, and other spices. The cod is marinated, then pan-fried or braised, stir-fried with fermented bean paste, ginger, garlic, and scallions, then simmered in broth until flavorful, finally reduced and served.

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