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Yun Yue Special Restaurant (Nanning Longguang Nalian Luxury Collection Hotel)

Hot pot · ⭐ 4.7

Floor 79, Nanning Logan Nalian The Luxury Collection Hotel, No. 8, Zhongjian Road

Dishes

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  Chef's Mango Sago Jelly

  A refreshing dessert made with fresh mango, translucent sago pearls, and coconut or milk. Sago is cooked until clear, then mixed with mango cubes and served chilled for a creamy, sweet taste.
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  Tuesday Special Sauce Steamed Chicken Feet

  Steamed chicken feet marinated in a special sauce, tender and flavorful.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Braised Chicken Feet with Secret Sauce

  Chicken feet marinated in a secret sauce and steamed to tender perfection, offering a rich, savory flavor.
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  Braised Beef Tripe with Secret Sauce

  Beef tripe is braised and sliced, then marinated in a special sauce for a rich, savory flavor.
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  American Ribeye Steak

  American beef is a dish primarily made with beef, using imported American beef slices, typically marinated and then pan-fried, stir-fried, or boiled. Common seasonings include scallions, ginger, and garlic, with some recipes adding vegetables like onions and green peppers.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Crispy Golden Sand Red Rice Noodle Roll

  A fusion dish featuring glutinous rice rolls stuffed with pork and shrimp, coated in a golden crispy sauce, then deep-fried for a crunchy exterior and tender interior.
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  Steamed Spare Ribs

  Steamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Nalian Cloud-Shaped Shrimp Dumplings

  Fresh shrimp paste wrapped in delicate translucent wrappers, shaped like clouds and steamed to perfection. A premium Cantonese dim sum delicacy with a silky texture and rich shrimp flavor.
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  Fresh Fruit Napoleon Pastry

  Fresh fruit Napoleon pastry made with layers of puff pastry filled with cream and seasonal fruits like apples, strawberries, and blueberries, topped with vanilla or custard cream, sliced and served.
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  Fresh Shrimp and Leek Dumplings

  Fresh shrimp and chives pan-fried dumplings are made with fresh shrimp and chopped scallions as the main ingredients. The two are finely chopped and mixed with seasonings to create a filling, which is then wrapped in dumpling wrappers and pan-fried until the bottoms are golden and crispy while the inside is fully cooked.

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