Shao Shu Shu · Hainan Chicken Rice (Kuanzhai Alley Branch)
Southeast Asian cuisine · ⭐ 4.3
No. 6, Jixiang Street, Annex No. 3
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Jixiang Street, Annex No. 3. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bungkang Butter Cake, Singaporean Hainan Chicken, Winter Warm-Up Bird's Nest Coconut Chicken Milk Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: No. 6, Jixiang Street, Annex No. 3
- Popular dishes: Bungkang Butter Cake, Singaporean Hainan Chicken, Winter Warm-Up Bird's Nest Coconut Chicken Milk Soup, Cherry Blossom Kimchi, Thai Waterfall Pork Neck
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Dishes
Bungkang Butter CakeA specialty pastry made with pandan leaf juice and butter, featuring a soft, fragrant texture and natural plant aroma.
Singaporean Hainan ChickenSingaporean Hainan Chicken is a dish featuring chicken as the main ingredient. Tender chicken is poached and then chilled in ice water to firm up the meat, then sliced and arranged on a plate. Served with chicken oil rice, ginger sauce, and chili sauce. Key ingredients include whole chicken, chicken fat, ginger, garlic, lemongrass, and more.
Winter Warm-Up Bird's Nest Coconut Chicken Milk SoupA nourishing winter soup made with bird's nest, chicken, and coconut milk, slow-cooked to a rich, creamy texture.
Cherry Blossom KimchiCherry blossom kimchi is a fermented vegetable dish made with cabbage, radish, and chili, seasoned with garlic, ginger, and fish sauce, offering a tangy and spicy flavor with a subtle floral aroma.
Thai Waterfall Pork NeckGrilled pork neck slices marinated in Thai spices, served with a tangy sauce poured over hot stone to create a waterfall effect.
Hainanese Chicken RiceHainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
Mango Sticky RiceA traditional Thai dessert made with sweet sticky rice, fresh mango slices, and coconut milk sauce.
Special Chicken Oil RiceSpecial chicken oil rice is made with chicken fat and rice. The rice is stir-fried in chicken fat and then simmered with water until tender, absorbing the rich aroma of the chicken fat.
TilapiaTilapia is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is tilapia, with辅料 including ginger, scallions, garlic, and soy sauce. Clean the fish and choose a cooking method to enhance flavor while keeping it tender.
Vietnamese Shrimp RollsFresh shrimp wrapped in rice paper with herbs and vegetables, served with fish sauce dip.