Wangjing · Bieyuan · Rural Cuisine
农家菜 · ⭐ 3.8
No. 108, Baolong Village, Village Road 231
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, Baolong Village, Village Road 231. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper and Preserved Egg Salad, Stir-Fried Organic Cauliflower with Meat, Secret-Recipe Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 农家菜
- Rating: 3.8
- Address: No. 108, Baolong Village, Village Road 231
- Popular dishes: Spicy Pepper and Preserved Egg Salad, Stir-Fried Organic Cauliflower with Meat, Secret-Recipe Pig Trotters, Stir-fried Eggs with Green Chili, Sour Stir-fried Zucchini
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Dishes
Spicy Pepper and Preserved Egg SaladA cold dish made by mixing sliced preserved eggs with fresh chili peppers, offering a refreshing and savory flavor.
Stir-Fried Organic Cauliflower with MeatStir-fried organic cauliflower with pork is a home-style dish using organic cauliflower and pork as main ingredients. Cut cauliflower into small florets, slice or shred pork, marinate briefly, then stir-fry together and season.
Secret-Recipe Pig TrottersBraised pig trotters are made from pig feet, slowly stewed with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves to achieve a soft, flavorful texture rich in collagen.
Stir-fried Eggs with Green ChiliGreen chili stir-fried with eggs is a home-style dish using eggs and green chilies as main ingredients. Eggs are scrambled and cooked until set, then green chilies are sliced and stir-fried together with the eggs, seasoned and mixed well before serving.
Sour Stir-fried ZucchiniA classic Chinese home-style dish made by stir-frying zucchini with vinegar, garlic, and chili for a crisp, tangy flavor.
PotcakeA traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.
Tangerine Peel Aged White TeaChen Pi Lao Bai Cha is a beverage made primarily from aged tangerine peel and aged white tea. After sun-drying, the peel is brewed with the tea to blend its aroma with the tea's richness, creating a unique flavor. Prepare by placing the ingredients in a teaware in proportion, pouring boiling water, and steeping for a few minutes before drinking.
Stir-fried green pepper with local eggsGreen pepper stir-fried with free-range eggs is a home-style dish using fresh eggs and green peppers. Beat the eggs, slice the peppers. Heat oil in a pan, cook eggs until set, remove, then stir-fry peppers until just cooked. Combine eggs and peppers, stir well.