Guoqiao Yuan · Noodle Soup (Jiyang Huabai Plaza Store)
小吃快餐 · ⭐ 4.2
North side of the west entrance, First Floor, Huabai Plaza, at the intersection of Fuyang Street and Zheng'an Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at North side of the west entrance, First Floor, Huabai Plaza, at the intersection of Fuyang Street and Zheng'an Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Fried Mushroom, Large Chicken Leg Over Bridge Rice Noodles, Deep Sea Kelp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.2
- Address: North side of the west entrance, First Floor, Huabai Plaza, at the intersection of Fuyang Street and Zheng'an Road
- Popular dishes: Yunnan Fried Mushroom, Large Chicken Leg Over Bridge Rice Noodles, Deep Sea Kelp, Tomato Bridge Rice Noodles, Spicy Oil Potato Shreds
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Dishes
Yunnan Fried MushroomA specialty from Yunnan featuring wild mushrooms marinated and deep-fried to achieve a crispy exterior and tender interior, showcasing the region's rich forest flavors.
Large Chicken Leg Over Bridge Rice NoodlesA hearty dish featuring tender chicken leg meat, rice noodles, vegetables, and a flavorful broth—served hot for a satisfying meal.
Deep Sea KelpDeep-sea small seaweed is a dish featuring deep-sea small seaweed as the main ingredient, cleaned and blanched, then stir-fried with garlic, scallions, and other seasonings. It offers a crisp texture and retains the natural flavor of seaweed.
Tomato Bridge Rice NoodlesTomato overbridge rice noodles feature fresh tomatoes as the main ingredient, paired with rice noodles, chicken slices, eggs, and bean sprouts. The tomato broth is prepared by boiling tomatoes, then rice noodles and vegetables are added and cooked in hot soup.
Spicy Oil Potato ShredsA cold dish made primarily from potatoes, sliced into thin strands and either blanched or served raw, then mixed with chili oil, garlic, vinegar, and salt.
Sichuan Peppercorn Crossing-the-Bridge Rice NoodlesGreen Sichuan pepper overbridge rice noodles feature rice noodles with chicken breast, ham slices, bean sprouts, and tofu skin. The broth is made from old hen and pork bones, enhanced with fresh green Sichuan peppers. Hot broth is poured into a bowl with ingredients to gently cook them while preserving freshness.
香辣口水鸡香辣口水鸡是一道以鸡腿肉或整鸡为主料的凉菜，通过煮熟后冷却切块，再拌入辣椒油、花椒粉、蒜末、姜末、葱花、芝麻酱等调料制成。鸡肉质地嫩滑，搭配浓郁的香辣调味汁，口感丰富。
Fresh Chicken Soup Over Rice NoodlesA traditional Yunnan dish featuring rice noodles served in a hot, flavorful chicken broth with sliced chicken, vegetables, and quail eggs.
Spicy Crossing-the-bridge Rice NoodlesSpicy hot pot rice noodles feature rice noodles with chicken, beef, and fish slices, plus vegetables like bean sprouts, chives, and tofu skin. Boiling broth is poured into the bowl to cook the ingredients, then chili oil and Sichuan peppercorns are added for a spicy, fragrant flavor.