Yipin Xiang Steamed Vegetable Restaurant
Hunan cuisine · ⭐ 3.4
No. 46 Baoliang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46 Baoliang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Hollow Stem Vegetable with Garlic, Stir-Fried Tofu Cubes, Bok choy sprouts.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.4
- Address: No. 46 Baoliang Road
- Popular dishes: Stir-fried Hollow Stem Vegetable with Garlic, Stir-Fried Tofu Cubes, Bok choy sprouts, Carrot Stir-fried with Pork, Stir-Fried Hollow Stem Vegetable with Fermented Black Beans and Chili
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Dishes
Stir-fried Hollow Stem Vegetable with GarlicA simple and healthy stir-fry dish made with hollow stem vegetable and garlic, known for its fresh taste and quick cooking method.
Stir-Fried Tofu CubesXiao Chao Xiang Gan is a home-style dish made primarily with fried tofu cubes, combined with green peppers, red peppers, and shredded meat. The tofu cubes are stir-fried together with the accompaniments and seasoned with appropriate condiments until fully flavored. Common basic seasonings used in the preparation include cooking oil and soy sauce.
Bok choy sproutsBai Cai Tai is a home-style dish made from the tender stems and leaves of Chinese cabbage, stir-fried with garlic in hot oil until just cooked, then seasoned and served.
Carrot Stir-fried with PorkA classic Chinese home-style dish made by stir-frying carrots and pork slices together for a savory, satisfying meal.
Stir-Fried Hollow Stem Vegetable with Fermented Black Beans and ChiliA stir-fry dish made with hollow stem vegetables, fermented black beans, and chili, delivering a savory and spicy flavor.
Steamed Crucian Carp with Fermented Black Beans and ChiliA dish of fresh crucian carp steamed with fermented black beans and chili, resulting in a flavorful and aromatic meal.
Sour Taro with Lotus LeafA traditional Chinese dish made by steaming taro slices with lotus leaves and seasoning with vinegar and sugar for a tangy, sweet flavor.
酸豆角肉泥酸豆角肉泥是一道以酸豆角和猪肉末为主要食材的菜肴。酸豆角经过腌制后具有独特酸味，与剁碎的猪肉末混合，加入调味料炒制而成。制作过程中通常会加入蒜末、姜末等辅料提香，最后炒至肉末熟透、酸豆角入味。
Green Bean with Minced PorkA classic Chinese dish featuring fresh green beans stir-fried with minced pork, seasoned to perfection for a savory and satisfying meal.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.