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Xiangsu Self-service Meat Sandwich

小吃面食 · ⭐ 3.8

No. 12, Dianzi Zheng Street

Dishes

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  Signature Pork Belly Bao

  The signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
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  椒麻米线

  椒麻米线是一道以米线为主料，搭配花椒、辣椒、葱姜蒜等调料制成的菜品。米线煮熟后拌入调好的椒麻汁，口感滑爽，味道浓郁。
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Qin Town Rice Noodles

  Qin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
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  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
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  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
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  Classic Noodles

  A traditional Chinese dish made by rolling and cutting dough into thin noodles, served cold with a tangy and spicy dressing.
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  Self-service Baozi Sandwich

  A Chinese fast food dish where a baked bun is filled with various self-selected cooked vegetables and sauces, offering a flavorful and convenient meal.
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  Fahgan Egg Vegetable Sandwich

  A traditional Chinese snack made by stuffing stir-fried eggs, vegetables, and soaked fahgan into a baked flatbread.
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  Free-and-Easy Spicy Soup

  Xiaoyao Hulatang is made with beef, tofu skin, wood ear mushrooms, and vermicelli, seasoned with chili, Sichuan pepper, ginger, and other spices. First, blanch the beef, then simmer with ingredients, finally adjust seasoning.
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  Fresh Shrimp Rice Noodles

  Fresh shrimp rice noodles feature tender shrimp and rice noodles, cooked together with broth, scallions, and ginger to preserve the natural flavors.

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