Jusheng Zhuangyuan Ti · Yiyuan Barbecue
Barbecue · ⭐ 4.5
No. 10 Commercial Service, Buildings 05–11, Xue Fu Jing Dian
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Commercial Service, Buildings 05–11, Xue Fu Jing Dian. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Wagyu Beef Skewers, Steamed Egg, Girlfriend's Favorite Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.5
- Address: No. 10 Commercial Service, Buildings 05–11, Xue Fu Jing Dian
- Popular dishes: Angus Wagyu Beef Skewers, Steamed Egg, Girlfriend's Favorite Clams, Signature Tripe Hot Pot, Soul Chicken Frames
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Dishes
Angus Wagyu Beef SkewersGrilled skewers of premium Angus beef with marbled fat, served charred on the outside and tender within.
Steamed EggReal egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
Girlfriend's Favorite ClamsFresh clams stir-fried with garlic, ginger, and chili peppers, offering a delicate, savory flavor that appeals to young diners.
Signature Tripe Hot PotA hot pot featuring fresh pork and beef tripe, cooked in a spicy broth with vegetables for a bold, satisfying flavor.
Soul Chicken FramesA flavorful dish made from chicken frames, marinated and grilled or braised, known for its spicy, aromatic taste and tender meat.
Charcoal-Grilled Pork RindCharcoal-grilled fatty pork strips are made by slicing the pig's belly fat into strips and grilling directly over charcoal. No seasonings are added; high heat melts the fat, creating a crispy exterior and tender interior.
Grilled Vegetable RollsGrilled vegetable rolls are made by wrapping seasoned meat or vegetarian fillings in fresh vegetables such as lettuce, purple cabbage, and carrots. The vegetables are washed, dried, filled, rolled, and then baked in an oven or on a grill until the surface is slightly charred, preserving the original flavors of the ingredients.
Tomato Dumpling SoupTomato noodle soup is made with tomatoes and flour. Flour is mixed with water to form a dough, then shaped into small dumplings and cooked with diced tomatoes. First, tomatoes are sautéed until soft, then boiled in water, followed by adding the dough balls and cooking until done. Seasoning completes the dish.
Zhaodong PancakeZhaodong small pancakes are made from flour, mixed with a little oil and water, rolled into thin sheets, and pan-fried. Seasonings like scallions and salt can be added, or fillings such as cooked meat or vegetables can be included for a unique flavor.
Tamarind Plum DrinkA refreshing drink made from tamarind and plum, simmered and sweetened with rock sugar for a tangy-sweet flavor.
Signature Roasted Pig's FeetA signature dish featuring tender, slow-roasted pig's feet glazed with a savory sauce, offering a rich and satisfying bite.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.