Lu Da Da (Dongfang Meidi Store)
小吃快餐 · ⭐ 3.6
No. 118, Section 2, Renmin East Road, Dongfang Meidi
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118, Section 2, Renmin East Road, Dongfang Meidi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Feet, Braised Lotus Root, Hand-Torn Sauce-Steamed Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 118, Section 2, Renmin East Road, Dongfang Meidi
- Popular dishes: Spicy Chicken Feet, Braised Lotus Root, Hand-Torn Sauce-Steamed Duck, Garlic Seaweed, Spicy Braised Duck Neck
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Dishes
Spicy Chicken FeetSpicy chicken feet made by marinating boiled chicken feet in a blend of chili, Sichuan pepper, garlic, and ginger for a bold, numbing flavor.
Braised Lotus RootA traditional Chinese dish made by simmering lotus root with spices and seasonings until tender and flavorful.
Hand-Torn Sauce-Steamed DuckA dish of duck meat, marinated, braised, and air-dried, then torn by hand into strips with a rich, savory sauce.
Garlic SeaweedA cold dish made with seaweed and garlic, lightly dressed with soy sauce, vinegar, and sugar for a fresh, savory flavor.
Spicy Braised Duck NeckSpicy braised duck neck is a dish made primarily from duck neck, which is marinated and then slowly simmered in a specially prepared braising sauce. The sauce typically includes spices such as star anise, cassia bark, bay leaves, Sichuan pepper, and chili, infusing the duck neck with rich flavor and layered taste.
Spicy Duck Neck BonesSpicy duck neck bones dish made by stir-frying blanched duck neck bones with chili, Sichuan pepper, ginger, and garlic. The meat is firm with rich, bold flavors.
Spicy Torn FishFresh carp is torn by hand and stir-fried with chili, Sichuan pepper, ginger, and garlic to create a spicy, aromatic dish.
Spicy Papaya SaladA refreshing salad made from shredded green papaya, seasoned with chili, garlic, vinegar, and sugar for a spicy and tangy flavor.
Spicy Beef OffalA spicy dish made with beef offal such as tripe, intestines, and tendons, stir-fried with chili and spices for a bold, aromatic flavor.
Spicy Tofu Bamboo ShootsA spicy Sichuan-style vegetarian dish made with tofu bamboo shoots, stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Sesame Oil Wrapped ChickenA Chinese dish made by marinating a whole chicken in sesame oil, soy sauce, and rice wine, then steaming it until tender and fragrant.