Mi Shi Meet Food (Caijia Branch)
Western cuisine · ⭐ 4.5
Chengguang Li
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Chengguang Li. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bolognese Meat Sauce Pasta, Hawaiian Thin-Crust Handmade Pizza, Angus Prime Strip Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Western cuisine
- Rating: 4.5
- Address: Chengguang Li
- Popular dishes: Bolognese Meat Sauce Pasta, Hawaiian Thin-Crust Handmade Pizza, Angus Prime Strip Steak, Angus Prime Strip Steak, Parmesan Cheese Fries
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Dishes
Bolognese Meat Sauce PastaBolognese meat sauce pasta, primarily made with a specially prepared meat sauce and pasta. Tender minced meat is slowly stewed with tomatoes, onions, and other vegetables to create a rich, flavorful sauce, which is then mixed with cooked pasta to produce an appealing color and aroma.
Hawaiian Thin-Crust Handmade PizzaHawaiian thin-crust handmade pizza is made with a crispy crust, topped with ham and pineapple, using traditional handmade methods, offering a sweet and crispy taste.
Angus Prime Strip SteakA premium cut from Angus beef, this strip steak is tender and juicy, grilled to perfection for a rich, savory flavor.
Angus Prime Strip SteakPremium Angus strip steak, expertly grilled to perfection with a rich, savory flavor and tender texture.
Parmesan Cheese FriesCrispy fries topped with melted Parmesan cheese and a hint of black pepper.
Diana Princess Black Pig Cheese RibsTender black pig ribs slow-cooked and glazed with a rich cheese sauce, served with fresh vegetables for a flavorful dish.
Handmade TiramisuHandmade tiramisu made with mascarpone cheese, eggs, sugar, and ladyfingers. Egg yolks and sugar are whipped, then mixed with mascarpone. Ladyfingers soaked in coffee are layered and chilled to set.
Japanese Curry Pork Cutlet RiceJapanese curry pork cutlet rice features tender pork tenderloin marinated and then coated in flour, egg wash, and breadcrumbs before being deep-fried until golden and crispy. It is served over steamed rice with a rich Japanese curry sauce made by simmering onions, carrots, and potatoes. The fried pork cutlet is placed on the rice and generously drizzled with the curry sauce.
Beaten Fresh OrangeBàodǎ Xiānchéng is a beverage made primarily with fresh oranges. The preparation involves slicing the oranges, adding ice cubes and an appropriate amount of syrup, then blending at high speed to thoroughly mix the pulp and juice, resulting in a fresh orange aroma.
Thai Pork Fried Rice with Spicy BasilA spicy Thai dish featuring minced meat stir-fried with chili, garlic, and basil, served over rice.
Teriyaki Chicken and Beef Rice BowlA savory rice bowl featuring tender chicken thigh and beef slices glazed in sweet soy-based teriyaki sauce.
Oozing Custard CakeA Hong Kong-style dessert with a crispy outer layer and a rich, oozing custard center, offering a sweet and soft texture.
Musang King Durian Handmade PizzaMade with premium Musang King durian flesh and handmade pizza crust, this dish blends creamy sweetness with melted cheese for a rich, indulgent experience.
Apple Cinnamon LatteApple Cinnamon Latte is a specialty drink made with fresh apple juice as its base, blended with rich coffee and a touch of cinnamon powder. Carefully crafted, it delivers a unique taste experience. The sweet-tart flavor of apple juice harmonizes with the bitterness of coffee, perfectly balanced by cinnamon.