Teng Family Courtyard
江浙菜 · ⭐ 3.8
No. 12 Beijing West Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Beijing West Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon Duck Bone Soup, Spicy Stir-Fried Cabbage, Duck Tongue Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.8
- Address: No. 12 Beijing West Road
- Popular dishes: Winter Melon Duck Bone Soup, Spicy Stir-Fried Cabbage, Duck Tongue Pancake, Signature Fish Head with Flatbread, Roast Duck from Hanging Oven
China trip · China travel
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Dishes
Winter Melon Duck Bone SoupA savory soup made with duck bones and winter melon, simmered slowly to create a clear, flavorful broth with tender melon and soft bones.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Duck Tongue PancakeA delicacy made with duck tongue and dough, pan-fried to a crispy finish. Tender filling with a savory flavor.
Signature Fish Head with FlatbreadSignature Fish Head with Pancake is a dish made by stewing a large fish head with ingredients such as tofu and vermicelli. The fish head is first pan-fried and then slowly simmered in rich broth, resulting in a flavorful sauce and tender fish meat. The pancake, typically a flatbread, is soaked into the soup until soft and absorbs the essence of the broth.
Roast Duck from Hanging OvenFreshly roasted Peking duck using a hanging oven method, featuring crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, scallions, and cucumber strips.
TaroTaro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
Pineapple Chicken BitesPineapple chicken nuggets are made by marinating diced chicken breast, coating it with starch or batter, and frying. Fresh pineapple chunks are added during cooking to infuse the chicken with fruity aroma. A touch of salt and pepper enhances the flavor.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Stir-fried Yellow Beef with GreensA classic Chinese dish featuring tender yellow beef and fresh greens, simmered together for a savory and wholesome meal.