Close

October Red Yan Goldfish Noodles (Fanyu Road Store)

小吃面食 · ⭐ 3.9

No. 515, Fanyu Road

Dishes

• 

  Five-Spice Tofu Chicken

  Five-spice vegetarian chicken is made by wrapping tofu skin around plant-based proteins like tofu or gluten, then steaming after seasoning. Key ingredients include tofu skin, soy products or gluten, and seasonings such as five-spice powder, soy sauce, sugar, and salt. It's steamed to set shape and flavor, creating a richly spiced vegetarian dish.
• 

  Extra-Portion Yellow Croaker Noodles

  A hearty noodle dish featuring fresh yellow croaker fish, slow-cooked in a savory broth and served with generous portions of handmade noodles for a rich, satisfying meal.
• 

  Salted Pork and Vegetable Rice

  A traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
• 

  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
• 

  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
• 

  Braised Wonton in Clay Pot

  Pot-stewed wontons are made with pork or shrimp as the main filling, wrapped in thin dough and boiled, then simmered slowly in a clay pot with broth and seasonings such as green onions and ginger. They are typically served with side ingredients like greens and egg ribbons, resulting in a rich soup and tender wontons.
• 

  Dumplings with Vegetable and Meat Filling

  Dumplings filled with pork and vegetables are made primarily from pork, vegetables, and flour. The filling is prepared by mixing minced pork with chopped vegetables, then wrapped in dough and boiled.
• 

  Scallion Oil Three-Sauce Noodles

  A classic Chinese noodle dish featuring hand-pulled noodles tossed in a fragrant scallion oil base, topped with three savory sauces: sweet bean sauce, chili sauce, and soy-based sauce.
• 

  Yellow Croaker Dumplings

  Yellow croaker dumplings feature fresh yellow croaker meat mixed with pork, wrapped in delicate dough and boiled to create a clear, savory broth with tender fish filling.
• 

  Yellow Croaker Spring Rolls

  Yellow croaker spring rolls feature fresh yellow croaker, wrapped in spring roll wrappers with carrots, wood ear mushrooms, and bean sprouts, then fried until golden and crispy. The fish is deboned, sliced, mixed with vegetables and seasonings, then rolled and deep-fried.
• 

  Yellow Croaker Noodles with Preserved Vegetable

  A dish featuring fresh yellow croaker and preserved vegetables, served over noodles for a savory, umami-rich experience.

Reviews