Donald Duck Restaurant
小吃快餐 · ⭐ 3.8
No. 88 Hongxing Street, Zhoudao Jiayuan Fanghua Courtyard
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Hongxing Street, Zhoudao Jiayuan Fanghua Courtyard. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pine Nut Corn, Steamed Small Mandarin Fish, Steamed White Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 88 Hongxing Street, Zhoudao Jiayuan Fanghua Courtyard
- Popular dishes: Pine Nut Corn, Steamed Small Mandarin Fish, Steamed White Fish, Braised Pork Belly with Secret Sauce, Braised Garlic Lobster
China trip · China travel
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Dishes
Pine Nut CornSongren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
Steamed Small Mandarin FishA dish featuring fresh small mandarin fish steamed with ginger and scallions, resulting in tender, flavorful meat that highlights the natural taste of the fish.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Braised Pork Belly with Secret SauceBraised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Braised Garlic LobsterFresh lobster is braised with garlic, soy sauce, and spices to create a rich, savory dish.
Braised Eel in Brown SauceRed-braised eel is a Chinese dish featuring eel as the main ingredient. The cleaned eel is cut into segments, pan-fried until slightly golden, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors. The result is tender, succulent eel with a glossy red appearance.
Amaranth greensA dish made primarily with amaranth, typically blanched or stir-fried fresh, seasoned simply with garlic and salt to preserve its tender texture.
Eggplant and Green Bean StewEggplant and green beans are simmered together until tender, creating a savory dish with rich flavor and soft texture.
Douban Spinach StewDouban spinach stew is a traditional Chinese home-style dish made with spinach, doubanjiang (fermented broad bean paste), garlic, and other seasonings. It has a fresh and fragrant taste with a rich sauce flavor.