Shijing Baiwei · Sichuan Cuisine (Tianfu Yijia Store)
Sichuan cuisine · ⭐ 4.2
Nos. 347-203 and 347-204, Jinfeng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 347-203 and 347-204, Jinfeng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Street-style Mandarin Fish, Blood Cake, Spicy Stir-Fried Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Nos. 347-203 and 347-204, Jinfeng Road
- Popular dishes: Street-style Mandarin Fish, Blood Cake, Spicy Stir-Fried Shrimp, Gele Mountain Spicy Chicken, Young Ginger Fish
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Dishes
Street-style Mandarin FishA classic Chinese dish featuring a crispy-fried mandarin fish glazed in sweet and sour sauce, resembling a squirrel in shape and texture.
Blood CakeA traditional Chinese dish made with pig, duck, or cow blood, simmered in a bone broth with spices for a rich and smooth texture.
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Young Ginger FishA dish made with fresh fish and young ginger, stir-fried with garlic and chili for a fragrant, mildly spicy flavor.
Stir-Fried Chili Beef Tofu PuddingA Sichuan-style dish featuring tender tofu pudding, stir-fried with spicy chili and beef slices, delivering a rich, numbingly spicy flavor.
Braised Beef Brisket in Clay PotA traditional Chinese dish featuring beef brisket slowly braised in a clay pot with vegetables, resulting in tender meat and rich flavor.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Sour Cabbage Fish SlicesA Sichuan dish featuring tender fish slices and sour cabbage, with a tangy and spicy flavor.