Yue Rong Hui · Seafood Cantonese Cuisine · Business Banquet (Maiedao Store)
鱼鲜 · ⭐ 4.5
4th Floor, Yicheng Hotel, No. 10, Qingda Third Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Yicheng Hotel, No. 10, Qingda Third Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liver-Protecting Health Soup, Mixed Beef and Shrimp Salad, Sea Cucumber Head Buddha Jumps Over the Wall.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.5
- Address: 4th Floor, Yicheng Hotel, No. 10, Qingda Third Road
- Popular dishes: Liver-Protecting Health Soup, Mixed Beef and Shrimp Salad, Sea Cucumber Head Buddha Jumps Over the Wall, Stewed Yellow Croaker in Clay Pot, Braised Fish Head with Perilla and Thousand Island Dressing
China trip · China travel
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Dishes
Liver-Protecting Health SoupA nourishing soup made with goji berries, red dates, yam, and lean pork, simmered slowly to promote liver health and vitality.
Mixed Beef and Shrimp SaladA refreshing cold dish featuring beef and shrimp tossed in a savory dressing, with vegetables for added crunch.
Sea Cucumber Head Buddha Jumps Over the WallA premium Cantonese stew featuring sea cucumber, abalone, scallop, and bird's nest, slow-cooked to perfection for rich flavor and nourishment.
Stewed Yellow Croaker in Clay PotA dish featuring fresh yellow croaker stewed in a clay pot with ginger, scallions, and garlic, resulting in tender, flavorful fish.
Braised Fish Head with Perilla and Thousand Island DressingA flavorful dish featuring tender fish head simmered with perilla leaves and thousand island dressing, offering a harmonious blend of savory and tangy flavors.
Treasure BasinA dish made by stir-frying mixed ingredients like chicken, shrimp, ham, mushrooms, peas, and carrots, then simmering with broth or water and thickening the sauce to coat the ingredients.
Crispy Australian ScallopFresh Australian scallops are marinated and quickly pan-seared to achieve a crispy exterior and tender, juicy interior, seasoned with garlic and black pepper.
Tea-Scented Chicken CartilageTea-scented chicken cartilage features tender chicken cartilage marinated in tea and stir-fried to perfection, offering a delicate balance of savory and aromatic flavors.
Honey-glazed Char Siu Spare RibsHoney-glazed Char Siu Spare Ribs are made by marinating pork ribs and roasting them until tender, then coating with a sweet honey glaze for a rich, glossy finish.
Golden Garlic Steamed Rushan OystersFresh Rushan oysters steamed with golden garlic, offering a rich, savory flavor and tender texture.