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Qinmai Yuan Crossing Bridge Rice Noodles (Shuanghu Shuijie Store)

小吃快餐 · ⭐ 3.4

Approx. 190 meters north of Zilin Road Primary School, Yingxin Road

Dishes

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  Vegetarian Rice Bowl

  A nutritious rice bowl made with stir-fried vegetables and tofu, seasoned with soy sauce and sesame oil.
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  Canned Meat Fried Rice

  A simple dish made by mixing canned meat with rice and seasonings, offering a savory and satisfying meal.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Blooming Sausage

  Flower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Secret-Recipe Clam Rice Noodles

  Fresh clams are simmered with handmade rice noodles in a secret sauce, creating a rich and savory dish with tender clams and smooth noodles.
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  Classic Double Fatty Beef Rice Noodles

  Classic Double Fatty Beef Rice Noodles is a dish centered around rice noodles. Main ingredients include rice noodles made from high-quality rice, double portions of fatty beef slices, supplemented with vegetables such as bean sprouts and lettuce. The basic preparation method is: first cook the rice noodles and set aside; quickly blanch the fatty beef slices until they change color; place the cooked rice noodles and vegetables in a bowl, top with the beef slices, and finally pour in boiling bone broth or a secret soup base. The dish features tender meat slices, smooth rice noodles, and a rich broth.
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  Beef Bulgogi Stone Pot Rice

  Beef bulgogi stone pot rice is primarily made with beef slices, rice, and various vegetables (such as spinach, bean sprouts, and carrots). The ingredients are mixed together in a heated stone pot for serving. First, rice is placed at the bottom of the stone pot and heated until a crispy, aromatic crust forms on the bottom. Then, cooked beef slices and blanched vegetables are added, followed by a sauce that is poured over everything and mixed well.
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  Cha Wu

  Cha Wu is a dish primarily made with tea leaves and meat. Typically, sliced pork or chicken is stir-fried together with tea leaves, which release their aroma during cooking, infusing the meat with a unique tea flavor. To prepare it, tea leaves are first steeped in hot water, then stir-fried with marinated meat slices, and finally seasoned with appropriate condiments to reduce the sauce.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Spicy Beef Noodle Soup in Golden Broth

  Thin slices of beef cooked in a golden broth made from tomatoes, chili, ginger, and garlic, with sour cabbage or lemon juice for acidity, finished with green onions and cilantro.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Fresh Grain Beef

  Fresh Grain Beef is a dish primarily made with high-quality fatty beef. The beef, with a balanced fat-to-lean ratio, is thinly sliced or diced into small pieces. It is typically cooked alongside fresh vegetable grains such as corn kernels, green peas, and diced carrots. The basic preparation involves quickly stir-frying the beef until it changes color, then adding the vegetable grains and stir-frying together. Seasoning is done with basic condiments like salt and soy sauce, and the dish is finished with a light thickening sauce. The resulting dish features tender and juicy beef paired with crisp and refreshing vegetable grains, presenting a vibrant color.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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