Qun Fang Yuan · Dong Jiang Yue Yan
特色菜 · ⭐ 4.7
2nd Floor, No. 15, No. 1888 Puming Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 15, No. 1888 Puming Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongjiang Zhangcha Duck, Buddha-Can't-Resist Fish Head, Tai Chi Double Flavor Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.7
- Address: 2nd Floor, No. 15, No. 1888 Puming Road
- Popular dishes: Dongjiang Zhangcha Duck, Buddha-Can't-Resist Fish Head, Tai Chi Double Flavor Shrimp, Dried Snow Crab and Shark Fin Stir-fry, Seafood Mǎoxuèwàng
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Dishes
Dongjiang Zhangcha DuckDongjiang Zhangcha Duck is a traditional Cantonese dish made by marinating duck and smoking it with tea leaves and camphor leaves, resulting in a fragrant and tender meat.
Buddha-Can't-Resist Fish HeadA luxurious fish head dish made with premium ingredients like abalone, sea cucumber, and dried scallops, slow-cooked in a rich broth for deep flavor.
Tai Chi Double Flavor ShrimpFresh shrimp served with two distinct flavors: one spicy and numbing, the other garlic-savory, presented on a single plate for a balanced culinary experience.
Dried Snow Crab and Shark Fin Stir-fryA luxurious seafood dish featuring dried snow crab and premium shark fin, gently simmered in broth for a rich, silky texture.
Seafood MǎoxuèwàngA spicy Sichuan dish combining seafood like shrimp and squid with traditional ingredients such as duck blood and beef tripe, simmered in a fiery red broth.
Flame Orange-Scented Eight Treasure DuckA fusion dish featuring a tender duck stuffed with eight ingredients like glutinous rice, lotus seeds, red dates, and chestnuts, glazed with orange sauce and flamed for dramatic presentation.
Love Goose LiverLove goose liver is a dish made mainly with goose liver, which is marinated and pan-fried. It has a heart shape, delicate texture, and delicious taste.
Breeze Bay Tiger CrabA Hong Kong-style dish featuring fresh tiger crab stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy exterior and tender meat.
Braised Pork Belly with AbaloneA Chinese dish combining tender pork belly and fresh abalone, slowly braised in a rich savory sauce.
Yellow Silk Mushroom and Abalone StewA delicate stew combining yellow silk mushrooms and tender abalone, simmered to perfection for a rich, savory flavor.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.