Shiping Roasted Chicken Feet King (Junfa Bailongtan Junyuan Branch)
Barbecue · ⭐ 3.6
Shop No. 1, Building 24, Huan Yuan, Bailongtan, Yihé Road, Luolong Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, Building 24, Huan Yuan, Bailongtan, Yihé Road, Luolong Subdistrict Office. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jian Shui Small Tofu, Mixed Peanut Seeds, Fresh Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.6
- Address: Shop No. 1, Building 24, Huan Yuan, Bailongtan, Yihé Road, Luolong Subdistrict Office
- Popular dishes: Jian Shui Small Tofu, Mixed Peanut Seeds, Fresh Beef Tendon, Fresh Squid Skewers, Dipping Water Potato
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Dishes
Jian Shui Small TofuJian Shui Small Tofu is a specialty snack from Jian Shui, Yunnan, made with fresh tofu from local soybeans and seasoned with chili, coriander, garlic, and other condiments for a delicate, savory flavor.
Mixed Peanut SeedsPeanut salad is a cold dish made primarily with roasted peanuts, mixed with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, sugar, salt, and sesame oil.
Fresh Beef TendonFresh beef tendon slowly simmered until tender, with a chewy texture and savory flavor, often served cold or hot in Chinese cuisine.
Fresh Squid SkewersFresh squid skewers made with tender squid pieces grilled on charcoal for a savory, slightly smoky flavor.
Dipping Water PotatoA cold dish made by boiling potatoes and mixing them with garlic, cilantro, chili oil, and other seasonings for a spicy and refreshing taste.
Fried PotatoesFried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
Roasted Beef TendonRoasted beef tendons is a dish made primarily with beef tendons. After blanching, the tendons are marinated with seasonings and then grilled in an oven or over charcoal. Beef tendons are rich in collagen, offering a chewy texture; during roasting, the exterior becomes slightly charred while the inside remains tender and soft.
Roasted Sweet Potato SkinRoasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
Grilled Fish ChinA dish made by grilling fish chin with marinade and vegetables, resulting in a crispy exterior and tender interior.
Braised Pork Rice NoodlesBraised pork rice noodles is a dish featuring pork belly and rice noodles. Pork is braised until tender with seasonings, while noodles are soaked and then cooked or mixed with the meat to absorb its rich flavor.
Sugar-Coated Meat SkewersSkewered pork cubes coated in sugar powder and grilled to a sweet, crispy finish.