Crossing the Bridge Rice Noodles Yellow Braised Chicken Rice (Linglongshan Branch)
小吃快餐 · ⭐ 3.6
Ground-floor commercial space, Linglongshan Community, 500 meters south of Communication University of China, Beishuangqiao Village Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Linglongshan Community, 500 meters south of Communication University of China, Beishuangqiao Village Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature 3 Meat, 5 Vegetable Noodles, Signature Braised Chicken with Yellow Sauce, Potato Noodles in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground-floor commercial space, Linglongshan Community, 500 meters south of Communication University of China, Beishuangqiao Village Road
- Popular dishes: Signature 3 Meat, 5 Vegetable Noodles, Signature Braised Chicken with Yellow Sauce, Potato Noodles in Clay Pot
China trip · China travel
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Dishes
Signature 3 Meat, 5 Vegetable NoodlesSignature three-meat five-vegetable rice noodles based on Yunnan Crossing-the-Bridge Rice Noodles, featuring pork, chicken, and beef with bean sprouts, cabbage, carrot, wood ear mushrooms, and tofu skin, cooked in broth to preserve original flavors.
Signature Braised Chicken with Yellow SauceSignature Braised Chicken with Yellow Sauce is made primarily from chicken, combined with ingredients such as potatoes, mushrooms, and green peppers, prepared by slow stewing. The chicken is first marinated, then cooked together with the辅料 in a pot, adding soy sauce, cooking wine, star anise, ginger slices, and other seasonings to simmer slowly over low heat, allowing the chicken to absorb the flavors, becoming tender and juicy, with a rich and flavorful broth.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.