Nami Soup Rice (Wuyue Plaza Store)
韩式料理 · ⭐ 4.5
Namie Soup Restaurant 5016
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Namie Soup Restaurant 5016. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Heart Meat Soup Rice, Kimchi Jjigae Rice, Rice Intestine.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 韩式料理
- Rating: 4.5
- Address: Namie Soup Restaurant 5016
- Popular dishes: Heart Meat Soup Rice, Kimchi Jjigae Rice, Rice Intestine, Pickled Leeks, Spicy Kimchi
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Dishes
Heart Meat Soup RiceA hearty dish featuring tender pork heart simmered in broth and served over rice for a rich, savory meal.
Kimchi Jjigae RiceA Korean dish made with kimchi, pork, tofu, and rice, resulting in a flavorful and spicy stew served over rice.
Rice IntestineBlood sausage is a traditional food made by stuffing pig intestines with glutinous rice, blood, or meat filling, then steaming it. Main ingredients include pig intestine, glutinous rice, pig blood or pork, along with seasonings such as scallions, ginger, and salt. To prepare, soak the glutinous rice beforehand, mix it with seasoned meat filling, stuff it into cleaned pig intestines, and steam until fully cooked.
Pickled LeeksA cold dish made by marinating fresh leeks in salt, vinegar, and garlic, resulting in a crisp and flavorful side dish.
Spicy KimchiSpicy kimchi made from fermented napa cabbage with chili, garlic, ginger, and fish sauce for a tangy, spicy flavor.
Sour Spicy RadishSour and spicy radish is a dish primarily made from radish, prepared by pickling. The radish is sliced or cut into strips and then marinated with seasonings such as vinegar and chili peppers to fully absorb the flavors. The finished dish is tangy and spicy, with the crisp texture of the radish blending harmoniously with the acidic and spicy taste of the seasonings, making it appetizing and aiding digestion.