Mountain Family Home
江浙菜 · ⭐ 3.6
No. 4–8 Minzhi Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4–8 Minzhi Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Pumpkin, Grandma's Stir-Fried Local Eggs, Small-tailed Han Sheep Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.6
- Address: No. 4–8 Minzhi Road
- Popular dishes: Salted Egg Yolk Pumpkin, Grandma's Stir-Fried Local Eggs, Small-tailed Han Sheep Skewers, Signature Pig Trotter, Roasted Pig Trotters
China trip · China travel
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Dishes
Salted Egg Yolk PumpkinA Chinese dish made with pumpkin and salted egg yolk, steamed and mixed for a rich, savory flavor.
Grandma's Stir-Fried Local EggsGrandma's stir-fried local eggs is a traditional Chinese home-style dish made primarily with local eggs, stir-fried with oil. It has a fresh and fragrant taste, with golden yolk and a rich egg aroma.
Small-tailed Han Sheep SkewersSmall-tailed Han sheep skewers are made with the meat of small-tailed Han sheep, marinated and grilled on bamboo sticks over charcoal. The texture is tender, with a unique mutton flavor.
Signature Pig TrotterSignature pig trotter dish made with pig's feet, blanched to remove odor, then slowly stewed with soy sauce, cooking wine, ginger slices, and green onions. Tender, flavorful, rich in collagen, with a deep, satisfying taste.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Grilled Crucian CarpRoasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
Unique Flavor Sea BassFresh sea bass marinated in a secret sauce, steamed and finished with a special dressing for a rich, tender flavor.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
Broad Bean StewA hearty stew made with fresh broad beans and pork, slowly cooked to a rich, savory flavor.
Iron Plate Funghua TaroA dish featuring Funghua taro stir-fried on a hot iron plate with garlic and chili, offering a soft, savory flavor.