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Manling Congee Shop (Xiangcheng Branch)

小吃快餐 · ⭐ 3.6

Room 233, Building 3, No. 88, Yuyao Road

Dishes

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  Cantonese Clearing Heat Rice Porridge

  Cantonese clear-fire white rice porridge is primarily made with rice, cooked with water until the grains are soft and the consistency is just right. Typically, the rice is washed and soaked briefly before being placed in a pot with water and slowly simmered over low heat, stirring continuously to prevent sticking to the bottom, until it becomes a thick, creamy white porridge.
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  Homemade Meat Floss Egg Pancake

  A savory pancake made with eggs and meat floss, pan-fried to golden perfection.
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  Spicy Century Egg and Pork Porridge

  Preserved egg and lean pork congee is made by simmering rice with chopped preserved eggs and shredded cooked lean pork until the grains are soft and the broth thick. The preserved egg adds unique flavor and color, while the pork boosts protein content for a smooth, delicate texture.
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  Tender Boiled Egg

  Boiled eggs are made by cooking eggs in water over medium-low heat until fully done. The main ingredient is eggs, and cooking time can be adjusted for different yolk and white textures. After boiling, they're cooled in cold water to make peeling easier.
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  Brown Sugar Hand-Torn Steamed Buns

  Red sugar hand-teared buns are a traditional Chinese pastry made from flour, red sugar, and yeast, steamed after fermentation. The dough is kneaded, fermented, divided into small pieces, shaped into balls, and steamed. Eaten by hand-tearing, they are soft with a sweet red sugar aroma.
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  Chicken and Mushroom Congee

  Chicken and mushroom rice porridge made with rice, sliced mushrooms, and cooked chicken, slowly simmered until the rice is soft and the broth thick. Main ingredients: rice, fresh mushrooms, and chicken breast or thigh meat.
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  Chicken and Corn Porridge

  A comforting porridge made with chicken and corn, offering a smooth texture and savory flavor.

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