芒市傣味酒庄(金马路店)
民族菜 · ⭐ 4.1
Opposite to Nongken Design Institute, Jinma Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Opposite to Nongken Design Institute, Jinma Road. It is a 民族菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu, Stir-fried Water Mustard Greens, Lemon Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 民族菜
- Rating: 4.1
- Address: Opposite to Nongken Design Institute, Jinma Road
- Popular dishes: Braised Tofu, Stir-fried Water Mustard Greens, Lemon Salad, 柠檬鸡, Bubble Tea
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Dishes
Braised TofuGrilled tofu wrapped in bamboo or lotus leaves, a dish made by cutting tofu into pieces or keeping it whole, brushing with oil and seasonings, then grilling until the surface is slightly charred while the inside remains soft.
Stir-fried Water Mustard GreensA stir-fried dish made with water mustard greens, garlic, and chili for a fresh, savory flavor.
Lemon SaladA refreshing salad featuring fresh lemon as the main flavor, typically mixed with vegetables like cucumber and carrot, seasoned with salt, sugar, garlic, and chili.
柠檬鸡柠檬鸡以鸡肉为主料，搭配柠檬汁或柠檬片制成。鸡肉通常经过腌制后煎制或炒制，加入柠檬汁、糖、盐等调味料，使味道融合。部分做法会加入葱姜蒜等辅料提升香气。
Bubble TeaBuludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Roasted PigskinRoasted pork skin is a dish primarily made from pork skin. After cleaning and marinating, the pork skin is placed on a grill and slowly roasted over moderate heat until it turns golden and crispy. During roasting, the fat in the pork skin gradually melts, forming a tempting aroma on the surface while keeping the inside soft and tender.
Sour Pickled Cabbage with Old PotatoA traditional dish featuring old potatoes and sour pickled cabbage, stir-fried or simmered to create a tangy, comforting flavor.
Lemongrass Fried Pork RibsA dish of pork ribs marinated with lemongrass and other seasonings, then deep-fried to achieve a crispy exterior and tender interior.
Lemongrass Grilled FishLemongrass-grilled fish is a dish featuring fish meat as the main ingredient, grilled with lemongrass. After marinating, the fish is roasted together with lemongrass until golden and crispy, releasing a unique aroma.