Adong Noodle Shop (Yufang Line Store)
小吃面食 · ⭐ 4.1
Southwest corner of the intersection of National Highway 235 and Yufang Line
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Southwest corner of the intersection of National Highway 235 and Yufang Line. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted Egg Yolk Crispy Lobster, Intestine Noodles, Stewed Crawfish with Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.1
- Address: Southwest corner of the intersection of National Highway 235 and Yufang Line
- Popular dishes: Salted Egg Yolk Crispy Lobster, Intestine Noodles, Stewed Crawfish with Chicken Feet, Mutton and Intestine Noodles, Lamb Noodle Soup
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Dishes
Salted Egg Yolk Crispy LobsterA savory dish featuring fresh lobster, crispy rice crackers, and salted egg yolk, offering a rich, umami-packed flavor.
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Stewed Crawfish with Chicken FeetStewed crawfish with chicken feet is a Chinese dish made with crawfish and chicken feet, cooked using the oil-stewing method. Main seasonings include soy sauce, cooking wine, sugar, and spices, resulting in a rich and fragrant flavor.
Mutton and Intestine NoodlesA traditional Chinese dish made with mutton and pork intestines, simmered in a rich broth and served over noodles.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Shredded Pork NoodlesShredded pork noodles is a Chinese noodle dish made with boiled noodles and stir-fried pork shreds, scallions, garlic, and other seasonings. First, the noodles are cooked and rinsed with cold water, then mixed with the stir-fried pork shreds and seasoned sauce to create a flavorful dish.
Pork Ball NoodlesA traditional Chinese dish made by mixing pork balls with cooked noodles, seasoned with savory sauce and garnished with green onions.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Eel and Pork Kidney NoodlesEel and pork kidney noodles feature tender eel and pork kidneys in a savory broth, served over springy noodles for a rich, satisfying meal.
Shrimp and Eel Stir-fryA dish made by quickly stir-frying fresh shrimp and eel with garlic, ginger, and seasonings for a savory, tender texture.
Shrimp and Eel NoodlesShrimp and Eel Noodles is a traditional noodle dish made primarily with eel, shrimp, and noodles. The eel is deboned and cut into segments, then stir-fried together with shrimp. It is served over cooked noodles and finished with a specially prepared sauce, which is mixed in before serving.
Spicy Sour Pork Dumpling Noodles with IntestinesPork dumplings in spicy sour broth served with seasoned pork intestine, a flavorful and tangy dish.