Lanzhou Hand-Pulled Noodles (Jiangu Road Branch)
小吃面食 · ⭐ 3.6
No. 76 Jiankang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 76 Jiankang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wood Ear Mushroom and Pork Rice Bowl, Beef Stir-Fried Knife-Cut Noodles, Tomato Fried Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 3.6
- Address: No. 76 Jiankang Road
- Popular dishes: Wood Ear Mushroom and Pork Rice Bowl, Beef Stir-Fried Knife-Cut Noodles, Tomato Fried Rice Bowl, Cabbage Beef Noodles, Braised Chicken Rice Bowl
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Dishes
Wood Ear Mushroom and Pork Rice BowlA savory rice bowl featuring stir-fried pork, eggs, wood ear mushrooms, yellow flowers, and carrots—deliciously balanced in flavor and texture.
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Tomato Fried Rice BowlA savory dish of tomato and egg fried rice served over steamed rice, offering a tangy and satisfying meal.
Cabbage Beef NoodlesA hearty dish of tender beef and fresh cabbage served over noodles, with a savory sauce that blends umami and sweetness.
Braised Chicken Rice BowlBraised chicken rice features chicken thighs or breasts, marinated with soy sauce, cooking wine, and ginger, then pan-fried or blanched before being stewed with sugar, soy sauce, and star anise until flavorful. Served over steamed rice.
Scallion Beef NoodlesScallion beef stir-fry noodles feature thinly sliced beef and scallions. Beef is marinated, quickly stir-fried until colored, then combined with sautéed scallions and served over cooked noodles. Perfectly timed cooking ensures tender beef and aromatic scallions.
西葫芦牛肉盖浇面西葫芦牛肉盖浇面以煮熟的面条为基底，铺上炒制的牛肉片和切片西葫芦，加入调味汁拌匀。主要食材包括牛肉、西葫芦、面条，制作时先将牛肉切片腌制后炒熟，再与西葫芦一同翻炒，最后浇在煮好的面上。
Zucchini Beef Rice BowlA savory dish featuring tender beef and zucchini served over steamed rice, offering a balanced and satisfying meal.
Spicy Sour Cabbage NoodlesSpicy and sour cabbage sauce over noodles, made with fresh cabbage blanched or stir-fried and seasoned, served over cooked noodles.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.