Jinzhou Stone Pot Fish & Crispy Chicken Pot
Hot pot · ⭐ 3.6
Room 113-1, Building 1, No. 13, Dongpu Yiheng Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 113-1, Building 1, No. 13, Dongpu Yiheng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Fingered Peach Tree Clay Pot Chicken, Ice Pop, Nourishing Five-Fingered Hairy Peach Root Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.6
- Address: Room 113-1, Building 1, No. 13, Dongpu Yiheng Road
- Popular dishes: Five-Fingered Peach Tree Clay Pot Chicken, Ice Pop, Nourishing Five-Fingered Hairy Peach Root Soup, Stone Olive Soup Base, Crispy Chicken
China trip · China travel
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Dishes
Five-Fingered Peach Tree Clay Pot ChickenFresh chicken is simmered in a clay pot with five-fingered peach tree root, ginger, and garlic. Slow-cooked to tender perfection, the dish features rich broth and a distinctive herbal aroma.
Ice PopIce pops are frozen desserts made primarily from water, sugar, and fruit juice or dairy products, mixed and frozen in molds. Common flavors include fruit, milk, and chocolate.
Nourishing Five-Fingered Hairy Peach Root SoupMade primarily from five-fingered hairy peach root, simmered with lean meat or chicken, resulting in a clear broth with a sweet and smooth taste, known for its ability to nourish qi, enrich blood, and strengthen the spleen and lungs.
Stone Olive Soup BaseA savory soup base made from stone olive, pork bones, and chicken frames, known for its clear broth and health benefits such as clearing heat and moistening the lungs.
Crispy ChickenCrispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.