Aunt Li Snack Shop
小吃快餐 · ⭐ 3.8
No. 79 Fangcao Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 79 Fangcao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Loquat Roasted Pear, Yang Chih Tsu, 椰奶冰粉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 79 Fangcao Street
- Popular dishes: Signature Loquat Roasted Pear, Yang Chih Tsu, 椰奶冰粉, Coconut Milk Clear Nourishing Porridge, Zi Ba Ice Jelly
China trip · China travel
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Dishes
Signature Loquat Roasted PearSignature Loquat Roasted Pear: Fresh loquats and sweet pears are carefully roasted to perfection. The tangy flavor of the loquat blends harmoniously with the fragrant sweetness of the pear, creating a unique taste.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
椰奶冰粉椰奶冰粉是以冰粉为主料,加入椰奶调制而成的冷饮。冰粉由假蒟叶或凉粉草提取液制成,冷却后呈透明凝胶状;椰奶则为椰子汁与牛奶或植物奶混合,赋予饮品浓郁的椰香。制作时将冰粉切块,加入椰奶、糖水及适量水果或坚果,冷藏后食用。
Coconut Milk Clear Nourishing PorridgeCoconut milk Qingbu Liang is a dessert made by simmering coconut milk with ingredients like lotus seeds, lily bulbs, red dates, goji berries, and job's tears for rich flavor and texture.
Zi Ba Ice JellyA Sichuan-style dessert made with glutinous rice dumplings and chilled ice jelly, served with brown sugar syrup for a sweet, refreshing treat.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Passion Fruit Ice JellyPassion fruit ice jelly is a cold dish made with ice jelly as the main ingredient, combined with passion fruit pulp and juice. The ice jelly, made from plant starch like mesona or mung bean, has a smooth texture; passion fruit adds a sweet-sour flavor, typically sweetened with sugar or honey and served chilled.
Taro Ball Red Bean SoupA traditional Chinese dessert made with taro balls and red beans in a sweet syrup, known for its soft texture and rich flavor.