Chef Salad · Light Meals (Yiqiao Branch)
Western cuisine · ⭐ 3.5
No. 36, Luofeng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Luofeng Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Happy Happy Sichuan Pepper Chicken Rolls, Low-Fat Spinach Noodles, Cherry Tomato.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 3.5
- Address: No. 36, Luofeng Road
- Popular dishes: Happy Happy Sichuan Pepper Chicken Rolls, Low-Fat Spinach Noodles, Cherry Tomato, Xinjiang Hami Melon, Japanese Pumpkin
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Dishes
Happy Happy Sichuan Pepper Chicken RollsChicken rolls with Sichuan pepper, marinated and pan-seared, wrapped in thin pancakes with fresh vegetables for a spicy yet refreshing bite.
Low-Fat Spinach NoodlesLow-fat spinach noodles made with fresh spinach juice and whole wheat flour, lightly sautéed with garlic and olive oil for a healthy, refreshing dish.
Cherry TomatoCherry tomatoes are a common vegetable, primarily made from cherry tomato fruits, typically eaten raw or with simple cooking. Preparation methods include washing and eating directly, or mixing with a small amount of salt, sugar, and olive oil as seasonings. They can also be used in stir-fries, soups, or as salad ingredients.
Xinjiang Hami MelonXinjiang Hami melon is a dish featuring fresh Hami melon as the main ingredient, typically eaten in chunks or slices without cooking to preserve its natural flavor and sweet taste.
Japanese PumpkinA dish made from Japanese pumpkin, gently steamed or simmered to bring out its natural sweetness and soft texture.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Grilled Baby PotatoesA dish of small potatoes roasted over fire or in an oven until crispy outside and tender inside, often seasoned with garlic, herbs, or chili powder.
Spicy Chicken BreastSpicy chicken breast stir-fried with chili, garlic, and ginger for a flavorful and aromatic dish.
Ai Wo Yogurt CupA healthy dessert made with fresh yogurt, fruits, nuts, and honey. Simple to prepare by mixing ingredients and chilling in a cup.
Beef ShankBeef shank is made from the leg muscle of cattle, processed by blanching, stewing, or braising. Main ingredient is beef shank, seasoned with spices and seasonings for a firm, chewy texture.