Haiji Sandpot Rice Porridge
Cantonese cuisine · ⭐ 3.4
No. 42, Canglong Courtyard, Zhongyang Yuanzhu Garden, Daling Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42, Canglong Courtyard, Zhongyang Yuanzhu Garden, Daling Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Mixed Greens, Puning Fried Tofu Cubes, Authentic Chongqing Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 42, Canglong Courtyard, Zhongyang Yuanzhu Garden, Daling Community
- Popular dishes: Mixed Greens, Puning Fried Tofu Cubes, Authentic Chongqing Crawfish, Chao Shan Fried Pork Dumplings, Cantonese Fried Tofu Cubes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed GreensA dish made from a variety of fresh leafy greens, blanched and dressed with seasonings for a light and refreshing taste.
Puning Fried Tofu CubesPuning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
Authentic Chongqing CrawfishAuthentic Chongqing crawfish features fresh crayfish stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, spicy, and numbing flavor.
Chao Shan Fried Pork DumplingsChao Shan fried meat dumplings are a traditional snack made by wrapping minced pork in rice batter skin and deep-frying until golden and crispy.
Cantonese Fried Tofu CubesA Cantonese specialty made by frying marinated tofu cubes until crispy outside and tender inside, often served with chili or garlic sauce.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Stir-Fried Seasonal VegetablesA dish of fresh seasonal vegetables quickly stir-fried to retain their natural flavor and crisp texture.
Minced Pork Stuffed Lotus RootA traditional Chinese dish made by stuffing minced pork into fresh lotus root slices, then frying or pan-frying until crispy and flavorful.
Fresh Shrimp CongeeA savory rice porridge made with fresh shrimp and rice, slowly cooked to a creamy consistency, offering a delicate sweetness and tender shrimp flavor.
Fresh Shrimp CongeeA comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.