Yu A Ge Seafood (Yangqu Road Branch)
江浙菜 · ⭐ 4.0
No. 833 Yangqu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 833 Yangqu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-Seared Ribeye Steak, Pork Intestine and Lung Pot, Signature Stone Pot Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.0
- Address: No. 833 Yangqu Road
- Popular dishes: Pan-Seared Ribeye Steak, Pork Intestine and Lung Pot, Signature Stone Pot Frog, Minglu Roast Duck, Steamed Grouper
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Dishes
Pan-Seared Ribeye SteakPan-seared ribeye steak, marinated and cooked on a hot skillet for a rich, savory flavor.
Pork Intestine and Lung PotA Chinese stewed dish made with pork intestine, lung, and head meat, slowly cooked with spices and seasonings for rich flavor.
Signature Stone Pot FrogA signature dish featuring fresh frog legs cooked in a stone pot with vegetables and spicy sauce, delivering tender meat and rich flavor.
Minglu Roast DuckMinglu Roast Duck features a premium Peking duck, marinated and roasted in a traditional oven, resulting in crispy skin and tender meat. Served with pancakes, hoisin sauce, and scallions for a classic Chinese experience.
Steamed GrouperSteamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Stone Pot Japanese-Style TaroA fusion dish featuring taro cooked in a stone pot with Japanese-style seasoning, offering a sweet and aromatic flavor.
Secret-Recipe ShrimpFresh shrimp marinated in a special sauce and stir-fried to perfection, offering a tender and flavorful dish.
Scallion and Ginger Blue CrabFresh blue crab steamed with scallions and ginger, highlighting the natural sweetness of the crab meat and aromatic flavors.
Steamed Mandarin Fish with Rice WineSteamed mandarin fish infused with rice wine, resulting in a delicate and fragrant dish.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
Reviews
- magenta_redwoodThis place is super popular, like seriously packed. We grabbed a number at 11 and didn't get seated for over an hour, the wait was honestly brutal. But once we finally sat down the food was great. The steamed seafood was really fresh and the shellfish all looked really good quality. My kid bit into the first clam and got sand in it, but the staff was on it right away and brought out five more for us. The sea intestine rice was super flavorful and my kid absolutely loved it. The highlight was definitely the steamed tiger grouper, the meat was so tender and fresh, and even the fish broth mixed with noodles was amazing. The typhoon shelter shrimp was pretty tasty too, just wished there was a bit more of it. The roast goose in the set menu was kinda meh though, none of us were really into it, would've been nice to swap it for something else.