Fengji Sauce Donkey Meat Steamed Dumplings
小吃快餐 · ⭐
No. 38-2 Lianmeng Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38-2 Lianmeng Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Wood Ear Mushroom and Chinese Cabbage Stir-Fry, Tree Pepper Donkey Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating:
- Address: No. 38-2 Lianmeng Avenue
- Popular dishes: Three Fresh Ingredients Stir-Fry, Wood Ear Mushroom and Chinese Cabbage Stir-Fry, Tree Pepper Donkey Tripe, Special Noodles with Sauce, Special Donkey Meat Dumplings
China trip · China travel
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Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Wood Ear Mushroom and Chinese Cabbage Stir-FryBlack fungus and cabbage is a home-style dish using dried black fungus and Chinese cabbage. Soak the fungus, wash, and cut cabbage into pieces. Boil together with water or broth until soft. Add salt or soy sauce to taste.
Tree Pepper Donkey TripeA Sichuan dish featuring donkey tripe stir-fried with tree peppers, known for its spicy and aromatic flavor.
Special Noodles with SauceSpecialty stir-fried noodle soup is made with hand-pulled noodles as the main ingredient, combined with a sauce prepared from eggs, lean meat, wood ear mushrooms, yellow chrysanthemum flowers, and shiitake mushrooms. The sauce is poured over boiled noodles. To prepare, first sauté diced meat and vegetables, then add broth or water, bring to a boil, thicken with cornstarch, and finally pour over the noodles.
Special Donkey Meat DumplingsSpecial donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and cilantro, then steamed to perfection—delicate wrappers encase a rich, savory filling.
Sauced Donkey LipA cold dish made from donkey lips, braised and marinated in a special sauce, offering a chewy texture and rich savory flavor.
Braised Donkey FaceA dish made by braising donkey face and marinating it in a special sauce, resulting in a tender and savory flavor.
Sauce Donkey KidneyA dish made with donkey kidneys marinated and braised in a special sauce, offering a rich and savory flavor.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Spicy Tofu Rice BowlSpicy tofu rice bowl made with soft tofu stir-fried with doubanjiang, chili, and Sichuan peppercorns, then served over steamed rice. Tofu is blanched to remove odor, then sautéed with seasonings and placed on hot rice.