Cisheng Tian Mao Xue Wang (Jinqiao Lalabudu Store)
Sichuan cuisine · ⭐ 4.5
5th Floor, LaLaport Shanghai Jinqiao, Jinqiao Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, LaLaport Shanghai Jinqiao, Jinqiao Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Le Shan Pickled Pepper Frog, Wuchang Rice Fragrant Rice, Hawthorn Ice Jelly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.5
- Address: 5th Floor, LaLaport Shanghai Jinqiao, Jinqiao Town
- Popular dishes: Le Shan Pickled Pepper Frog, Wuchang Rice Fragrant Rice, Hawthorn Ice Jelly, Sichuan Spicy Beef Offal and Blood Duck Soup, Signature Mao Xue Wang
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Dishes
Le Shan Pickled Pepper FrogA Sichuan dish featuring tender frog meat stir-fried with pickled chili peppers, garlic, and ginger for a spicy and tangy flavor.
Wuchang Rice Fragrant RiceFive Constants Rice Blossom Fragrance rice is made from high-quality Five Constants Rice Blossom Fragrance rice, carefully washed and cooked with an appropriate amount of water. The finished rice has distinct grains, a soft and sticky texture, and a rich aroma.
Hawthorn Ice JellyA refreshing dessert made with hawthorn and ice jelly, featuring a smooth texture and tangy-sweet flavor.
Sichuan Spicy Beef Offal and Blood Duck SoupA spicy Sichuan-style dish featuring beef offal, duck blood, and vegetables simmered in a rich, aromatic broth with bold chili and Sichuan peppercorns.
Signature Mao Xue WangSpicy Sichuan-style Mao Xue Wang is a hot pot dish primarily made with duck blood, beef tripe, mung bean sprouts, luncheon meat, and tofu skin. The ingredients are blanched or boiled together and then finished with a drizzle of hot oil and seasonings such as chili peppers and Sichuan peppercorns.
Sichuan-style Black Fish with Jiangjin Pickled CabbageA Sichuan dish featuring tender black fish and tangy Jiangjin pickled cabbage, simmered in a spicy-sour broth.
Spicy Beef Sauce TofuA spicy dish combining beef sauce and soft tofu, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Steamed Seasonal VegetablesSteamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
Sichuan Pepper Chicken Wing TipsFried chicken wing tips marinated in spices and stir-fried with Sichuan pepper, garlic, and ginger for a numbingly aromatic flavor.
Spicy Chicken Wing TipsChicken wing tips marinated, deep-fried until golden, then stir-fried with chili, Sichuan pepper, and other seasonings. Main ingredients: chicken wing tips, dried chilies, Sichuan pepper, ginger, garlic.
Fresh Shrimp Clay Pot TofuA dish made with fresh shrimp and soft tofu, slowly cooked over a wood fire. The tofu absorbs the shrimp's flavor, offering a tender texture and sweet, succulent shrimp.
Chicken Soup with Shrimp and Tofu SkinA dish made with fresh shrimp and tofu skin simmered in chicken broth, resulting in a delicate and savory flavor.