Weimei Xian Grilled Fish (Yuanda Linyu Cheng Nan Ting Store)
Sichuan cuisine · ⭐ 3.6
No. 15, East Section, Hangkong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, East Section, Hangkong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed crucian carp, Stewed Crawfish, Braised Duck Wings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 15, East Section, Hangkong Road
- Popular dishes: Cold-mixed crucian carp, Stewed Crawfish, Braised Duck Wings, Soy Milk, Spicy Snail Stir-fry
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Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Stewed CrawfishStewed crayfish is a dish made primarily with crayfish, blanched and then simmered with various spices and seasonings. Main ingredients include fresh crayfish, ginger, scallions, star anise, cassia bark, Sichuan pepper, and chili. Proper heat control ensures the flavors fully penetrate.
Braised Duck WingsBraised duck wings are a savory dish made by slow-cooking duck wings in a seasoned broth until tender and flavorful.
Soy MilkSoy milk is a plant-based beverage made from soybeans, known for its creamy texture and nutritional benefits.
Spicy Snail Stir-fryA spicy stir-fry dish made with snails and chili, garlic, ginger, and scallions, popular in Sichuan cuisine.
Boiled PeanutsBoiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
Spicy Sichuan Rabbit HeadsSpecial spicy rabbit heads are made from rabbit heads, blanched to remove odor, then stewed with various spices and chili to absorb the numbing and spicy flavors. Ingredients like Sichuan pepper, dried chili, and doubanjiang highlight the numbing, spicy, and fragrant characteristics.
Spicy Sichuan Duck HeadSpicy Sichuan Duck Head features duck heads marinated and stir-fried with chili, Sichuan peppercorns, and aromatic spices, delivering a bold, numbingly spicy flavor.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
LangjiuLangjiu is a premium Chinese liquor made from high-quality red sorghum using traditional solid-state fermentation, known for its rich aroma and smooth taste.