Da Niu Hot Pot (Huajin Plaza Store)
Hot pot · ⭐ 4.7
Zhaoxin Huijin Plaza, Shennan East Road, 2nd Floor, Unit 213
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Zhaoxin Huijin Plaza, Shennan East Road, 2nd Floor, Unit 213. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spoon Handle Meat, Original Beef Bone Calcium-Rich Soup Base, Tenderized Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.7
- Address: Zhaoxin Huijin Plaza, Shennan East Road, 2nd Floor, Unit 213
- Popular dishes: Spoon Handle Meat, Original Beef Bone Calcium-Rich Soup Base, Tenderized Meat, Hand-Pounded Raw Beef Balls, Signature Grand Slam
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spoon Handle MeatPork tenderloin strips are marinated with wine, soy sauce, and starch, then pan-fried, stir-fried, or deep-fried until crispy outside and tender inside. Commonly paired with green peppers and onions, then stir-fried evenly.
Original Beef Bone Calcium-Rich Soup BaseA rich, slow-cooked soup base made from beef bones and vegetables, naturally high in calcium for nourishment.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Hand-Pounded Raw Beef BallsHand-pounded raw beef balls made with fresh beef, pounded until胶y, then mixed with salt, starch, and seasonings, shaped into balls and cooked. No additives used, preserving the natural flavor of beef.
Signature Grand SlamSignature Big Win is a combination dish featuring beef, pork, chicken, shrimp, squid, and vegetables, cooked by stir-frying or stewing for rich, balanced flavors.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Premium Pig TrotterPremium pig trotter made with high-quality pork knuckles, marinated in secret sauce and slowly stewed for tender, flavorful results.
Premium SirloinPremium sirloin made from tender beef loin, marinated and grilled over charcoal for a rich, savory flavor.
Premium Wagyu BeefPremium snowflake beef uses high-quality tenderloin, with delicate texture and snowflake-like marbling. Sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or涮煮 to retain tenderness and juiciness.
Pork BellyBelly fat is made by curing and roasting pork fat. The pork fat is cut into suitable-sized pieces, marinated with a special seasoning to absorb flavor, then slowly grilled over charcoal until the surface turns golden brown and the fat melts out, leaving the inner meat tender and juicy.
Green Vegetable with Sha Tea SauceA dish featuring fresh greens stir-fried with sha tea sauce, offering a savory and slightly spicy taste.