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烤匠·海鲜烧烤大排档

Barbecue · ⭐ 4.8

No. 14, Guohuo East Road

Dishes

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  Sashimi Oyster

  Sashimi oysters are a cold appetizer featuring fresh oysters cleaned and eaten raw to preserve their natural flavor, typically served with lemon juice, mustard, or soy sauce.
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  Signature Crawfish

  Our signature crayfish dish uses fresh live crayfish as the main ingredient, which are cleaned and then simmered with a variety of spices and seasonings. Key ingredients include crayfish, garlic, ginger, green onions, dried chili peppers, and Sichuan peppercorns. Prepared by stir-frying or braising, this method ensures the crayfish meat is well-seasoned and aromatic.
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  Signature Spicy Crawfish

  Signature spicy crayfish dish made with fresh live crayfish, cleaned and blanched, then stir-fried with fermented broad bean paste, Sichuan peppercorns, dried chilies, ginger, and garlic. Bright red color, firm texture, rich flavor.
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  Grilled Squid

  Grilled squid is made from fresh squid, which is cleaned and scored with diagonal cuts. It is marinated with salt, pepper powder, cooking wine, and other seasonings, then grilled in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
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  Charcoal-Grilled Large Yellow Croaker

  Fresh large yellow croaker marinated and grilled over charcoal until crispy outside and tender inside, preserving its natural flavor.
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  Scallop with Garlic and Vermicelli

  Fresh scallops stir-fried with garlic and vermicelli, offering a delicate, savory flavor.
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  Garlic Butter Back-Opened Shrimp

  Garlic butter shrimp is a dish made with fresh large shrimp. After deveining and splitting the shrimp open, it is marinated with garlic, ginger, scallions, and other seasonings, then pan-fried or steamed. The finished dish features tender shrimp meat with a rich garlic aroma.
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  Garlic Clams

  Garlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Garlic Sautéed Vermicelli with Large Scallop

  Fresh large scallops are steamed with vermicelli and garlic, resulting in tender, juicy scallops and soft, flavorful noodles absorbing the savory broth.
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  Garlic and Vermicelli Sea Scallops

  A dish featuring fresh scallops served with garlic-infused vermicelli, known for its rich flavor and aromatic taste.
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  Garlic Fried Eggplant with Dried Radish

  A savory dish made by stir-frying eggplant and dried radish with garlic, resulting in a soft and flavorful combination.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.

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