Shunde Flame Duck House · 10-Year Brand (Chancheng Headstore)
Cantonese cuisine · ⭐ 4.3
Shop Nos. 5–7, Ground Floor, Yihe Dongjiang Leisure Food Plaza, Lingnan Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop Nos. 5–7, Ground Floor, Yihe Dongjiang Leisure Food Plaza, Lingnan Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Winter Melon, Mixed Vegetables, Special Stir-Fried Goose Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Shop Nos. 5–7, Ground Floor, Yihe Dongjiang Leisure Food Plaza, Lingnan Avenue
- Popular dishes: Winter Melon, Mixed Vegetables, Special Stir-Fried Goose Rice, Shunde Drunk Goose, Drunk Goose
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Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Mixed VegetablesA stir-fried dish made with a variety of vegetables, known for its vibrant colors and balanced flavors.
Special Stir-Fried Goose RiceA flavorful dish featuring tender goose meat stir-fried with vegetables and served over rice, seasoned with savory sauces.
Shunde Drunk GooseA Cantonese dish featuring tender goose meat braised in yellow wine and spices, known for its rich aroma and savory flavor.
Drunk GooseA Chinese dish made by braising goose meat in yellow wine and seasonings, resulting in tender meat with a rich, aromatic flavor.
Drunk GooseA Chinese dish made by slow-cooking goose meat in yellow wine and seasonings until tender and flavorful.
Shunde Flame-Infused GooseA signature dish from Shunde, Guangdong, featuring tender goose meat simmered in yellow wine and spices, then flamed with liquor for a fragrant finish.
Goose OffalGoose offal refers to the internal organs of a goose, including liver, gizzard, and intestines. After cleaning, it is marinated with wine, ginger slices, and then stir-fried or stewed.
Goose MeatGoose meat refers to dishes made primarily with goose as the main ingredient. Typically, the goose meat is cut into pieces and then stewed, braised, or roasted, with seasonings such as scallions, ginger, and garlic added for flavor. Some recipes also use soy sauce and cooking wine to enhance the taste.
Goose KidneyGoose kidney is a traditional dish made from the kidneys of geese, typically simmered or stir-fried with seasonings for a tender and flavorful result.
Goose BloodGoose blood is a dish made from fresh goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.