泰焗-东南亚餐厅·草帽火锅(大宁音乐广场店)
Southeast Asian cuisine · ⭐ 4.6
Unit B136-1, Daning Music Square, No. 777 Wanrong Road (opposite Hema Supermarket)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit B136-1, Daning Music Square, No. 777 Wanrong Road (opposite Hema Supermarket). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jungle Spicy Chicken, Lobster Chips, Tom Yum Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.6
- Address: Unit B136-1, Daning Music Square, No. 777 Wanrong Road (opposite Hema Supermarket)
- Popular dishes: Jungle Spicy Chicken, Lobster Chips, Tom Yum Soup, Signature Curry Beef Brisket, Signature Thai-Style Eel Bake
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Dishes
Jungle Spicy ChickenJungle Spicy Chicken is a dish made with chicken as the main ingredient, combined with chili peppers and sour bamboo shoots. It is stir-fried, with a sour and spicy flavor and rich taste.
Lobster ChipsLobster chips are made from fresh lobster meat, seasoned and deep-fried to a crispy texture, commonly served as an appetizer or side dish.
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Signature Curry Beef BrisketSignature curry beef brisket is made with beef brisket as the main ingredient, paired with vegetables such as potatoes and carrots. After blanching, it is simmered together with curry sauce until the beef becomes tender and absorbs the rich flavor of the curry. The accompanying vegetables are also fully infused with taste.
Signature Thai-Style Eel BakeFresh eel is baked with Thai spices and coconut milk, creating a rich, savory dish with authentic Southeast Asian flavors.
Signature Straw Hat PotSignature Straw Hat Pot is a dish cooked in a straw-shaped ceramic pot, mainly consisting of chicken, vegetables, and seasonings, prepared by stewing, with a delicious taste.
Thai Baked Shrimp PattiesA fusion dish featuring fresh shrimp seasoned with Thai spices, formed into patties and baked until golden and flavorful.
Charcoal-grilled Pork Neck MeatCharcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
Coarse Clay Thai Milk Tea (Hot)A rich Thai milk tea made with black tea, fresh milk, and condensed milk, served hot in a coarse clay pot for an authentic taste.
Mango Sticky RiceA dessert made with glutinous rice, fresh mango, and coconut milk, offering a sweet and creamy flavor.
Pineapple Seafood RicePineapple seafood rice is made with rice, shrimp, squid, crab meat, and pineapple chunks stir-fried together. First, clean the seafood and sauté with onions and green peppers, then add rice and pineapple, mix well, and season to finish.
Malay LandscapeMalay Landscape is a dish combining various ingredients like chicken, shrimp, squid, carrot, green peas, and onion, stir-fried to retain their fresh and tender texture.