Laojie Barbecue · Crawfish · Grilled Fish (Jixiang Road Branch)
Barbecue · ⭐ 4.0
No. 328, Houhu Avenue, Annex No. 1209
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 328, Houhu Avenue, Annex No. 1209. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Dry Pot Beef Offal, Cantonese Sausage, Spicy Specialty Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.0
- Address: No. 328, Houhu Avenue, Annex No. 1209
- Popular dishes: Sichuan-style Dry Pot Beef Offal, Cantonese Sausage, Spicy Specialty Snail, Fiery Tripe, Grilled Oysters
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Dishes
Sichuan-style Dry Pot Beef OffalA Sichuan-style dish featuring beef offal stir-fried with vegetables and spicy seasonings, known for its bold, numbing heat and rich flavor.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Spicy Specialty SnailFresh snails stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a bold, spicy flavor.
Fiery TripeA spicy Sichuan dish made with beef tripe stir-fried in chili and Sichuan peppercorns, delivering a bold, numbing heat.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Chicken GizzardsCharcoal-grilled pig trotter tendons, cleaned and marinated, then grilled over charcoal. The dish features a crisp yet tender texture with a slightly charred surface, preserving the original flavor of the ingredients.
Charcoal-grilled Pork RibsCharcoal-grilled pork ribs made from tender pork knuckles, marinated and grilled over charcoal for a smoky, crispy exterior and juicy interior.
Charcoal-grilled Squid StripsFresh squid strips marinated and grilled over charcoal, resulting in a savory, tender texture with a smoky aroma.
Charcoal-Grilled Duck IntestinesCharcoal-grilled duck intestine is a barbecue dish featuring duck intestine as the main ingredient. After cleaning and marinating, it's grilled over charcoal until cooked through, resulting in a crisp texture with a smoky aroma.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.