Hunan Flavor Delight (Haitian Building Branch)
Hunan cuisine · ⭐ 3.5
No. 259, Sanling Road, Jinying Street, Daqiao Modern Industrial Park (intersection of Wuchang Avenue and Jinying Street)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 259, Sanling Road, Jinying Street, Daqiao Modern Industrial Park (intersection of Wuchang Avenue and Jinying Street). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato and Beef Shank Stew, Seasonal Greens, Stir-fried Eggs with Hangzhou Pepper and Ham.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 259, Sanling Road, Jinying Street, Daqiao Modern Industrial Park (intersection of Wuchang Avenue and Jinying Street)
- Popular dishes: Potato and Beef Shank Stew, Seasonal Greens, Stir-fried Eggs with Hangzhou Pepper and Ham, Pickled Vegetable and Taro Noodles with Pork Strips, Stir-Fried Lettuce Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Potato and Beef Shank StewA hearty Chinese dish made by slow-cooking beef shank and potatoes together in a savory broth until tender.
Seasonal GreensSeasonal greens are dishes made primarily from fresh vegetables of the current season, prepared by washing, blanching, or quick stir-frying. Common ingredients include spinach, oil lettuce, baby bok choy, and Chinese broccoli, with minimal oil and seasonings to preserve their natural flavors.
Stir-fried Eggs with Hangzhou Pepper and HamStir-fried Eggs with Hangzhou Pepper and Ham is a Chinese home-style dish made with eggs, Hangzhou pepper, and ham. The eggs are scrambled and stir-fried quickly with sliced Hangzhou pepper and ham, resulting in a fresh and slightly spicy flavor.
Pickled Vegetable and Taro Noodles with Pork StripsA spicy and tangy dish made with pork strips, taro noodles, and pickled vegetables, stir-fried to perfection.
Stir-Fried Lettuce SlicesA simple and healthy dish made by stir-frying thin slices of fresh lettuce in oil, resulting in a crisp and refreshing flavor.
Secret-Recipe Torn ChickenSpicy shredded chicken made with chicken thighs or whole chicken, boiled and torn by hand, then mixed with a secret sauce. Ingredients include chicken, scallions, ginger, garlic, cilantro, and chili.
Sweet and Sour Pork TenderloinSweet and sour pork is a Chinese dish made with pork tenderloin. The meat is cut into strips, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and ketchup.
Stir-Fried Pork with Green PepperGreen pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.
Stir-fried Tofu with PorkFried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.
Fish-Flavored Pork with MushroomsA classic Sichuan dish made with pork strips, wood ear mushrooms, and vegetables stir-fried in a tangy, sweet-savory fish-flavored sauce.