Kuan Ren Kitchen
韩式料理 · ⭐ 4.2
No. 1-7, Xin 1st Alley, North Dongfeng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1-7, Xin 1st Alley, North Dongfeng Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Juju Spicy Pork Ribs, Rolled Beef, Ginseng Chicken Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 韩式料理
- Rating: 4.2
- Address: No. 1-7, Xin 1st Alley, North Dongfeng Road
- Popular dishes: Juju Spicy Pork Ribs, Rolled Beef, Ginseng Chicken Soup, Potato and Pork Rib Soup, Spicy Tofu Soup
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Dishes
Juju Spicy Pork RibsJuju Spicy Pork Ribs are marinated pork ribs fried and stir-fried with chili and Sichuan pepper, delivering a spicy and fragrant flavor.
Rolled BeefA Chinese dish made by rolling marinated beef slices into a cylinder and steaming or boiling until tender, often served with sauce.
Ginseng Chicken SoupGinseng chicken soup is a nutritious broth made primarily from chicken and ginseng. The cooking method involves stewing chicken, ginseng, and other medicinal herbs until the broth becomes rich and the chicken is fully cooked. This soup retains the delicious flavor of chicken while incorporating the medicinal aroma of ginseng.
Potato and Pork Rib SoupPotato and pork spine soup is primarily made with pork spine and potatoes. After blanching the spine to remove fishy odor, it is cooked together with potatoes in water until the meat becomes tender and the potatoes are fully cooked. The soup is clear or slightly milky, with a fresh and fragrant taste.
Spicy Tofu SoupA spicy soup made with soft tofu, chili, and aromatic seasonings, offering a rich, flavorful experience.
Kimchi RamenKimchi ramen features ramen noodles cooked with Korean kimchi, pork or beef slices, egg, and vegetables like cabbage and green onions. The broth is made from kimchi, soy sauce, garlic, and chili paste, then garnished with green onions or sesame seeds.
Kimchi Stir-Fried Pork BellyA popular Korean-Chinese fusion dish featuring pork belly stir-fried with kimchi, offering a savory and slightly spicy flavor.- Meizi Rice BowlA rice bowl dish featuring seasoned chicken, carrots, cucumber, and egg, mixed with a savory sauce for a balanced and satisfying meal.
Cheese Crab Egg RollA savory egg roll filled with crab meat and cheese, gently fried to golden perfection.- Eggplant Curry Coconut Rice Cake (New Arrival)A flavorful fusion dish featuring tender eggplant and chewy rice cakes simmered in a rich coconut curry sauce, perfect for adventurous palates.
Garlic Cream NoodlesGarlic cream noodles are made with Italian pasta, creamy sauce, and plenty of garlic, offering a rich and fragrant flavor.
Soy-Braised Pork BellySoy-braised pork belly is a Chinese dish made with pork belly and braised with soy sauce, sugar, and other seasonings. It has a soft texture and rich soy aroma.- Braised Pork BellyA Chinese dish made by slow-cooking pork belly in a savory sauce of soy sauce, sugar, and seasonings until tender and flavorful.
Bawang Juju RibsBawang Juju Ribs is a dish made with pork ribs marinated in a special sauce and then pan-fried. The meat is tender, with a slightly crispy exterior and a rich sauce flavor with a hint of sweetness.
Lime Mustard Fried ChickenCrispy fried chicken marinated in lime and mustard sauce, offering a tangy and spicy flavor.