One Taste Jianghu Cuisine (Tuojiang South Street Branch)
Sichuan cuisine · ⭐ 3.8
No. 120, South Bank of Tuojiang River Street, Level 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 120, South Bank of Tuojiang River Street, Level 1. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Tofu with Thousand Layers, Wushan Spicy Roasted Whole Fish, Dry Pot Chicken Gizzards.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 120, South Bank of Tuojiang River Street, Level 1
- Popular dishes: Stir-fried Tofu with Thousand Layers, Wushan Spicy Roasted Whole Fish, Dry Pot Chicken Gizzards, Spicy Cucumber Salad, Spicy Grilled Frog Legs
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Dishes
Stir-fried Tofu with Thousand LayersStir-fried Thousand-layer Tofu is a Chinese dish featuring thousand-layer tofu as the main ingredient, typically paired with green pepper, red pepper, onion, and optional meat丝 or shrimp. The tofu is sliced, blanched, then quickly stir-fried with vegetables and seasonings like soy sauce, oyster sauce, salt, and a touch of sugar until flavorful.
Wushan Spicy Roasted Whole FishFresh carp marinated and grilled over charcoal, seasoned with chili, Sichuan pepper, and fermented bean paste for a bold spicy flavor.
Dry Pot Chicken GizzardsA spicy Sichuan dish made with chicken gizzards and vegetables, stir-fried in a dry pot for a rich, aromatic flavor.
Spicy Cucumber SaladCrisp cucumber salad is a cold dish made by washing cucumbers, smashing or cutting them into pieces, then mixing with garlic, chili oil, salt, vinegar, and sesame oil.
Spicy Grilled Frog LegsSpicy grilled frog legs are made primarily from frog legs, which are marinated and then baked in an oven. During marination, chili peppers, Sichuan peppercorns, ginger, and garlic are added to season the meat thoroughly. The dish is evenly cooked to ensure the frog meat remains tender inside while the skin develops a slightly crispy texture.