Weimin Hot Dry Noodles (Shouyi Branch)
小吃快餐 · ⭐ 4.0
No. 284 Zhangzhidong Road, Annex No. 7 (280 meters on foot from Exit C of Shouyi Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 284 Zhangzhidong Road, Annex No. 7 (280 meters on foot from Exit C of Shouyi Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Tofu, Hot Dry Wide Noodles, Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 284 Zhangzhidong Road, Annex No. 7 (280 meters on foot from Exit C of Shouyi Road Metro Station)
- Popular dishes: Salted Tofu, Hot Dry Wide Noodles, Hot Dry Noodles, Hot Dry Noodles, Beef Noodles
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Dishes
Salted TofuA Chinese home-style dish made with soft tofu stir-fried in savory seasonings, resulting in a rich and flavorful texture.
Hot Dry Wide NoodlesA popular Hubei-style dish made with wide rice noodles tossed in sesame paste, soy sauce, chili oil, and garnished with green onions for a savory, aromatic flavor.
Hot Dry NoodlesA popular Wuhan street food made with fine rice noodles tossed in sesame paste and seasonings, served cold or at room temperature.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef NoodlesA Chinese dish made with beef and wide rice noodles, slow-cooked in a savory broth with spices.
Beef Fine NoodlesA dish featuring tender beef slices and ultra-fine rice noodles in a savory broth, offering a smooth and flavorful experience.
Sweet Tofu MasterA sweet and savory dish made by gently simmering soft tofu with sugar, soy sauce, and aromatics until tender and flavorful.
Red Bean Osmanthus Glutinous Rice PorridgeA sweet and fragrant porridge made from glutinous rice, red beans, and osmanthus flowers, traditionally enjoyed for its comforting texture and subtle floral aroma.
Fried Dough Pocket with Glutinous Rice CakeA traditional Hubei snack made by frying rice batter into a crispy pocket and filling it with soft, chewy glutinous rice cake for a satisfying texture contrast.
Bone Broth DumplingsDumplings in bone broth made from pork or chicken bones, filled with minced pork or shrimp, cooked and served. Main ingredients: dumpling wrappers, lean pork or shrimp, scallions, ginger, and seasonings.