Eden Farm
农家菜 · ⭐ 3.6
Daojiao Village, Lecong Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Daojiao Village, Lecong Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Palm, Softshell Turtle, Fried Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.6
- Address: Daojiao Village, Lecong Town
- Popular dishes: Pork Palm, Softshell Turtle, Fried Beef Brisket, Steamed Squid Tubes, Lily Bulb and Wood Ear Mushroom
China trip · China travel
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Dishes
Pork PalmA Chinese dish made from pork trotters, slow-cooked in a savory broth and often served with a special sauce.
Softshell TurtleA dish made from fresh softshell turtle, simmered with ginger and scallions to bring out its tender texture and rich flavor.
Fried Beef BrisketA Chinese dish made by frying marinated beef brisket until crispy outside and tender inside, often seasoned with garlic, ginger, and chili.
Steamed Squid TubesA Cantonese dish featuring fresh squid tubes briefly boiled in water and served with ginger-scallion soy sauce, highlighting the natural sweetness and tenderness of the seafood.
Lily Bulb and Wood Ear MushroomA refreshing cold dish made with fresh lily bulbs and wood ear mushrooms, lightly dressed with garlic, vinegar, and soy sauce for a crisp, healthy bite.
Salt-Baked Flower SnailSalt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
Steamed Beef BrisketSteamed beef brisket is a Cantonese dish made by slow-steaming marinated beef until tender, preserving its natural flavor and texture.
Crab Stewed ChickenA Chinese dish combining crab and chicken, simmered in a savory sauce to create a rich, tender flavor.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.
Spicy Cold-Blended BeefA spicy cold dish made with beef slices marinated in chili oil, Sichuan pepper, garlic, and herbs, known for its bold flavor and tender texture.