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He Lao'er Spiced Cold Noodles

小吃面食 · ⭐ 4.3

No. 61, Damaishi Street, Qiaozikou, Xidajie

Dishes

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  Bingfeng Soda

  Bingfeng soda is a carbonated beverage primarily made from water, sugar, carbon dioxide, and food additives. It is produced by injecting carbon dioxide into a sugary liquid, giving it a bubbly texture. It is typically packaged in glass bottles or aluminum cans and tastes better when chilled.
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  Cold-mixed glass noodles

  Cold mixed glass noodles made from mung bean or pea starch, chilled and cut into strips, then tossed with garlic, cilantro, soy sauce, vinegar, chili oil, and sesame paste. No heating required—flavor comes from seasonings.
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  Braised Cold Tofu Jelly

  A cold dish made with starch-based jelly, dressed in a savory braised sauce and often served with vegetables for a refreshing taste.
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  Century Egg

  Preserved eggs are a traditional food made from duck or chicken eggs through a special pickling process. The eggs are soaked in a solution made from wood ash, lime, salt, and water, then fermented for several weeks to months. The yolks solidify into dark brown or black-green, while the whites become semi-transparent and gel-like with a delicate texture.
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  Preserved Egg

  Preserved eggs are made by processing duck or chicken eggs with a mixture of ash, lime, salt, and lead oxide. The egg white becomes translucent gel-like, while the yolk turns dark brown with unique patterns resembling pine flowers, hence the name. They can be eaten directly or sliced with condiments.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Sesame Paste

  Sesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
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  Sesame Sauce Vegetable Salad

  A refreshing cold dish made with sesame sauce and vegetables like cucumber and carrot, offering a rich, savory flavor.
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  Steamed Flatbread

  A traditional Chinese steamed flatbread made from fermented flour, soft in texture and commonly served as a staple food with dishes.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
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  Dark Cuisine

  Dark cuisine features unconventional ingredient combinations and unique cooking methods, often involving mixing various ingredients or using non-traditional seasonings, with processes like long marinating or special heating techniques.

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