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Yishi Town (Xingcheng Silver Plaza Branch)

小吃快餐 · ⭐ 3.7

No. 118 Renmin East Road, 4th Floor, Xingcheng Plaza (near elevator lobby)

Dishes

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  Milk-Flavored Taro Balls

  A sweet dessert made with taro balls cooked in milk or coconut milk, known for its soft, chewy texture and rich creamy flavor.
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  Italian Tomato Seafood Sausage Pasta

  Italian pasta with seafood and sausage in a rich tomato sauce, baked to perfection.
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  Japanese Takoyaki

  Japanese takoyaki is a street food from Japan, made with octopus pieces, flour, eggs, water, and dashi. The batter is cooked in a special round pan, topped with green onions, seaweed flakes, and fish roe. It has a crispy exterior and soft interior.
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  Thai Fried Wings

  Thai Fried Wings are chicken wings marinated in Thai spices and deep-fried until crispy, served with a tangy sweet chili sauce.
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  港式车仔面

  港式车仔面是一道以细面为主料，搭配牛肉、鱼蛋、猪肝、豆芽、叉烧等配料的港式快餐面食。面条煮熟后放入碗中，加入预先调制的浓郁汤底，再根据个人喜好添加各种配菜和酱料，最后撒上葱花或香菜点缀。
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  Macau-style Pork Cutlet Sandwich

  A crispy pork cutlet sandwich with fresh vegetables and sauce, inspired by Macau's culinary heritage.
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  Fried Meat Strips

  Fried meat strips are made by cutting pork into strips, marinating with seasonings, coating in starch or flour, then frying in hot oil until golden and crispy. Main ingredients include pork tenderloin or leg meat, seasoned with scallions, ginger, salt, and soy sauce.
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  Grilled Wings with Noodles

  A popular Chinese fast food dish featuring grilled chicken wings and seasoned noodles, often served with a spicy sauce and garnished with green onions.
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  Beef Bowl Teriyaki Chicken Bento

  The Beef Bowl Teriyaki Chicken Bento is a Japanese-style bento box featuring two main dishes: teriyaki chicken and gyudon (beef bowl). The teriyaki chicken uses boneless chicken thigh, marinated and pan-fried with a glaze made from soy sauce, mirin, sake, and sugar. The gyudon consists of thinly sliced beef and onions simmered in a sweet soy-based broth with dashi. The bento is typically served with steamed rice, tamagoyaki (rolled omelet), pickled red ginger, and blanched vegetables such as broccoli or carrots for a balanced meal.
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  Red Bean Paste Dumplings

  Red bean paste glutinous rice balls is a dessert made primarily from red bean paste and glutinous rice balls. The red bean paste is prepared by cooking red beans and then simmering them with sugar. The glutinous rice balls are made by mixing glutinous rice flour with water to form a dough, which is then shaped into small spheres and boiled. They are served mixed with the red bean paste.
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  Red Bean Milk Ice

  Red bean milk ice made with cooked red beans and milk, blended and frozen for a smooth texture with sweet red bean aroma and rich milk flavor.
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  Beef and Kimchi Hot Pot

  Beef brisket kimchi stew features thinly sliced beef, kimchi, napa cabbage, onions, and carrots cooked in broth or water. Vegetables are blanched or sautéed first, then combined with beef and kimchi to simmer until flavors blend.
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  Cheese Pork Cutlet Pineapple Bun

  A fusion snack featuring crispy fried pork cutlet with melted cheese, served in a sweet pineapple bun for a rich and satisfying bite.
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  Cheese Fish Cake Kimchi Stir-fried Rice Cakes

  Cheese Fish Cake Kimchi Stir-fried Rice Cakes is a Korean-style dish. Main ingredients include Korean rice cakes, fish cakes, kimchi, and cheese. The rice cakes are first boiled until soft, and the fish cakes are sliced. Kimchi is stir-fried in a pan, then the rice cakes, fish cakes, and some water or broth are added to stir-fry and simmer, allowing the rice cakes to absorb the flavors. Finally, mozzarella cheese is sprinkled on top and covered until melted. The dish has a reddish color, with soft and chewy rice cakes, springy fish cakes, tangy and spicy kimchi, and melted cheese adding a rich, creamy texture and stretchy strands.
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  Scallion Soy Sauce Fried Chicken

  A crispy fried chicken dish seasoned with soy sauce and scallions, combining savory crunch with umami-rich flavor.
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  Black Pepper Beef Cheese Rice Bake

  A savory dish featuring tender beef strips stir-fried with black pepper sauce, topped with melted cheese and baked over rice.

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