Xiangnadu Yueju
Home-style Chinese cuisine · ⭐ 4.5
No. 55 Qingtong Village, Wanxiang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 55 Qingtong Village, Wanxiang Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Farmhouse Tofu Hot Pot, White Soup Fish Head from Qiandao Lake, Thousand Island Lake Fish Head Royal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 4.5
- Address: No. 55 Qingtong Village, Wanxiang Road
- Popular dishes: Farmhouse Tofu Hot Pot, White Soup Fish Head from Qiandao Lake, Thousand Island Lake Fish Head Royal, Dried Vegetable Corn Cake, Stir-Fried Wild Cucumber
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Dishes
Farmhouse Tofu Hot PotFarmhouse tofu stew features soft tofu with pork belly, mushrooms, and greens, slow-cooked in a clay pot. Tofu is blanched, then simmered with pork, mushrooms, scallions, and ginger in broth or water.
White Soup Fish Head from Qiandao LakeFresh carp head stewed slowly in clear water with ginger and scallions, resulting in a creamy white broth and tender fish meat.
Thousand Island Lake Fish Head RoyalA premium dish featuring fresh carp head from Thousand Island Lake, slow-cooked with ham, mushrooms, and bamboo shoots in chicken broth, resulting in a rich, creamy soup with tender fish meat.
Dried Vegetable Corn CakeA savory corn cake made with dried vegetables and cornmeal, pan-fried to a crispy exterior and tender interior.
Stir-Fried Wild CucumberA simple dish made by stir-frying fresh wild cucumber with garlic and scallions, offering a crisp and refreshing taste.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
Bamboo Shoot StewA Chinese dish made by slow-cooking dried bamboo shoots with pork or other ingredients, resulting in a rich and savory stew.
Scallion Oil FishScallion oil fish is a Chinese dish made with fish as the main ingredient, combined with scallion oil and soy sauce. The fish is tender, with a rich scallion oil aroma and a delicious taste.
Wild Lake ShrimpFreshwater wild shrimp steamed or blanched to preserve natural sweetness, served with ginger and scallions for a clean, savory taste.
BreamBream is a freshwater fish commonly steamed or braised, highlighting its natural flavor. Main ingredients include fresh bream, ginger, scallions, and cooking wine.